Frozen squash - nutritional value information and benefits

Water 90.29 g

-

Calories 31.33 kcal

1%

Protein 1.25 g

1%

Fat (lipid) 0.12 g

0%

Ash 0.75 g

-

Carbohydrate 7.60 g

2%

Fiber 1.27 g

-

Sugars 2.27 g

-

Calcium, Ca 21.67 mg

2%

Iron, Fe 0.62 mg

6%

Magnesium, Mg 16.67 mg

4%

Phosphorus, P 28.33 mg

4%

Potassium, K 213.00 mg

4%

Sodium, Na 3.00 mg

0%

Zinc, Zn 0.25 mg

2%

Copper, Cu 0.06 mg

6%

Manganese, Mn 0.22 mg

9%

Selenium, Se 0.37 mcg

0%

Vitamin A 88.00 mcg

9%

Retinol 0.00 mcg

0%

Carotene, beta 1011.50 mcg

20%

Carotene, alpha 188.00 mcg

3%

Cryptoxanthin, beta 782.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 1051.00 mcg

-

Vitamin E (alpha-tocopherol) 0.99 mg

6%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 2.80 mcg

2%

Vitamin C, total ascorbic acid 5.97 mg

6%

Thiamin 0.06 mg

4%

Riboflavin 0.05 mg

3%

Niacin 0.52 mg

3%

Pantothenic acid 0.20 mg

4%

Vitamin B-6 0.08 mg

6%

Folic acid 0.00 mcg

-

Folate, food 15.33 mcg

3%

Folate, DFE 15.33 mcg

3%

Vitamin B-12 0.00 mcg

0%

Tryptophan 0.01 g

1%

Threonine 0.03 g

1%

Isoleucine 0.05 g

2%

Leucine 0.07 g

1%

Lysine 0.06 g

1%

Methionine 0.02 g

0%

Cystine 0.01 g

0%

Phenylalanine 0.05 g

1%

Tyrosine 0.04 g

0%

Valine 0.05 g

2%

Arginine 0.06 g

0%

Histidine 0.03 g

1%

Alanine 0.06 g

0%

Aspartic acid 0.14 g

1%

Glutamic acid 0.17 g

1%

Glycine 0.05 g

1%

Proline 0.04 g

0%

Serine 0.05 g

0%

Saturated fatty acids (SFA) 0.03 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.02 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.01 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.05 g

Linoleic acid, PUFA 18:2, ω-6 0.02 g

Linolenic acid, PUFA 18:3 0.03 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg