Succo di pomodoro in scatola (con sale) - composizione, benefici e danni
per 100 g, % - dellapporto nutritivo medio giornaliero
0%
17 kcal
Calorie
1%
1 g
Proteina
1%
4 g
Carboidrato
0%
0 g
Grassi (lipidi)
Nutrienti generali
Acqua 94.24 g
-
Calorie 17.00 kcal
0%
Proteina 0.85 g
1%
Grassi (lipidi) 0.29 g
0%
Cenere 1.09 g
-
Carboidrato 3.53 g
1%
Fibra 0.40 g
-
Zuccheri 2.58 g
-
Saccarosio 0.00 g
-
Glucosio (destrosio) 1.25 g
-
Fruttosio 1.33 g
-
Lattosio 0.00 g
-
Maltosio 0.00 g
-
Galattosio 0.00 g
-
Minerali
Calcio, Ca 10.00 mg
1%
Ferro, Fe 0.39 mg
3%
Magnesio, Mg 11.00 mg
2%
Fosforo, P 19.00 mg
2%
Potassio, K 217.00 mg
4%
Sodio, Na 253.00 mg
19%
Zinco, Zn 0.11 mg
1%
Rame, Cu 0.04 mg
4%
Manganese, Mn 0.07 mg
2%
Selenio, Se 0.50 mcg
0%
Fluoro, F 6.90 mcg
0%
Vitamine (liposolubili)
Vitamina A 23.00 mcg
2%
Retinolo 0.00 mcg
0%
Carotene, beta 270.00 mcg
5%
Carotene, alfa 0.00 mcg
0%
Criptoxantina, beta 0.00 mcg
-
Licopene 9037.00 mcg
-
Luteina + zeaxantina 60.00 mcg
-
Vitamina E (alfa-tocoferolo) 0.32 mg
2%
Vitamina D (D2 + D3) 0.00 mcg
0%
Vitamina K (fillochinone) 2.30 mcg
1%
Vitamine (solubili in acqua)
Vitamina C, acido ascorbico totale 70.10 mg
77%
Tiamina 0.10 mg
8%
Riboflavina 0.08 mg
6%
Niacina 0.67 mg
4%
Vitamina B-6 0.07 mg
5%
Acido folico 0.00 mcg
-
Folato, alimento 20.00 mcg
5%
Folato, DFE 20.00 mcg
5%
Colina, totale 6.80 mg
1%
Vitamina B-12 0.00 mcg
0%
Acidi grassi saturi
Acidi grassi saturi (AGS) 0.02 g
Acido butirrico, AGS 4:0 0.00 g
Acido caproico, AGS 6:0 0.00 g
Acido caprilico, AGS 8:0 0.00 g
Acido caprico, AGS 10:0 0.00 g
Acido laurico, AGS 12:0 0.00 g
Acido miristico, AGS 14:0 0.00 g
Acido pentadecilico, AGS 15:0 0.00 g
Acido palmitico, AGS 16:0 0.01 g
Acido margarico, AGS 17:0 0.00 g
Acido stearico, AGS 18:0 0.00 g
Acido arachidico, AGS 20:0 0.00 g
Acido behenico, AGS 22:0 0.00 g
Acido lignocerico, AGS 24:0 0.00 g
Acidi grassi monoinsaturi
Acidi grassi monoinsaturi (AGMI) 0.01 g
Acido miristoleico, AGMI 14:1 0.00 g
AGMI 15:1 0.00 g
Acido palmitoleico, AGMI 16:1, ω−7 0.00 g
AGMI 16:1 c 0.00 g
Acido margarolico, AGMI 17:1 0.00 g
Acido oleico, AGMI 18:1, ω−9 0.01 g
AGMI 18:1 c 0.01 g
Acido eicosenoico, AGMI 20:1 0.00 g
Acido erucico, AGMI 22:1, ω−9 0.00 g
AGMI 22:1 c 0.00 g
Acido nervonico, AGMI 24:1 c, ω−9 0.00 g
Acidi grassi polinsaturi
Acidi grassi polinsaturi (AGPI) 0.03 g
Acido linoleico, AGPI 18:2, ω-6 0.02 g
AGPI 18:2 n-6 c,c 0.02 g
AGPI 18:2 CLA 0.00 g
Acido linolenico, AGPI 18:3 0.01 g
Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.01 g
Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g
AGPI 18:3 i 0.00 g
Acido stearidonico, AGPI 18:4, ω-3 0.00 g
AGPI 20:2 n-6 c, c 0.00 g
AGPI 20:3 0.00 g
Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g
Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.00 g
Acido arachidonico, AGPI 20:4, ω-6 0.00 g
AGPI 2:5 n-3 (EPA) 0.00 g
Acido adrenico, AGPI 22:4 0.00 g
Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g
Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g
Acidi grassi trans
Acidi grassi trans (AGT) 0.00 g
Acidi grassi transmonoici 0.00 g
AGT 16:1 t 0.00 g
AGT 18:1 t 0.00 g
AGT 22:1 t 0.00 g
AGT 18:2 t non ulteriormente definito 0.00 g
Acidi grassi transpolienoici 0.00 g
Steroli
Colesterolo 0.00 mg
Altro
Alcool, etilico 0.00 g
Caffeina 0.00 mg
Teobromina 0.00 mg