Mela cotta - composizione, benefici e danni

Acqua 85.05 g

-

Calorie 54.50 kcal

2%

Proteina 0.27 g

0%

Grassi (lipidi) 0.39 g

0%

Cenere 0.27 g

-

Carboidrato 14.03 g

4%

Fibra 2.60 g

-

Zuccheri 11.31 g

-

Calcio, Ca 5.00 mg

0%

Ferro, Fe 0.18 mg

1%

Magnesio, Mg 3.00 mg

0%

Fosforo, P 8.00 mg

1%

Potassio, K 90.50 mg

1%

Sodio, Na 1.00 mg

0%

Zinco, Zn 0.04 mg

0%

Rame, Cu 0.04 mg

4%

Manganese, Mn 0.13 mg

5%

Selenio, Se 0.30 mcg

0%

Vitamina A 2.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 18.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 13.50 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 20.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.05 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 0.65 mcg

0%

Vitamina C, acido ascorbico totale 0.25 mg

0%

Tiamina 0.02 mg

1%

Riboflavina 0.01 mg

0%

Niacina 0.08 mg

0%

Acido pantotenico 0.05 mg

0%

Vitamina B-6 0.05 mg

3%

Acido folico 0.00 mcg

-

Folato, alimento 1.00 mcg

0%

Folato, DFE 1.00 mcg

0%

Colina, totale 3.40 mg

0%

Vitamina B-12 0.00 mcg

0%

Triptofano 0.00 g

0%

Treonina 0.01 g

0%

Isoleucina 0.01 g

0%

Leucina 0.02 g

0%

Lisina 0.02 g

0%

Metionina 0.00 g

0%

Cistina 0.00 g

0%

Fenilalanina 0.01 g

0%

Tirosina 0.01 g

0%

Valina 0.01 g

0%

Arginina 0.01 g

0%

Istidina 0.00 g

0%

Alanina 0.01 g

0%

Acido aspartico 0.05 g

0%

Acido glutammico 0.03 g

0%

Glicina 0.01 g

0%

Prolina 0.01 g

0%

Serina 0.01 g

0%

Acidi grassi saturi (AGS) 0.06 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.05 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi (AGMI) 0.02 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.02 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.11 g

Acido linoleico, AGPI 18:2, ω-6 0.09 g

Acido linolenico, AGPI 18:3 0.02 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg