Nutrionio
Caffè espresso

Caffè espresso - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

0%

9 kcal

Calorie

0%

0 g

Proteina

0%

2 g

Carboidrato

0%

0 g

Grassi (lipidi)

Nutrienti generali

Acqua 97.80 g

-

-

Calorie 9.00 kcal

0%

9.00

Proteina 0.12 g

0%

0.12

Grassi (lipidi) 0.18 g

0%

0.18

Cenere 0.23 g

-

-

Carboidrato 1.67 g

0%

1.67

Fibra 0.00 g

-

-

Zuccheri 0.00 g

-

-

Minerali

Calcio, Ca 2.00 mg

0%

2.00

Ferro, Fe 0.13 mg

1%

0.13

Magnesio, Mg 80.00 mg

20%

80.00

Fosforo, P 7.00 mg

1%

7.00

Potassio, K 115.00 mg

2%

115.00

Sodio, Na 14.00 mg

1%

14.00

Zinco, Zn 0.05 mg

0%

0.05

Rame, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.05 mg

2%

0.05

Selenio, Se 0.00 mcg

0%

0.00

Vitamine (liposolubili)

Vitamina A 0.00 mcg

0%

0.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 0.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 0.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.01 mg

0%

0.01

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 0.10 mcg

0%

0.10

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 0.20 mg

0%

0.20

Tiamina 0.00 mg

0%

0.00

Riboflavina 0.18 mg

13%

0.18

Niacina 5.21 mg

32%

5.21

Acido pantotenico 0.03 mg

0%

0.03

Vitamina B-6 0.00 mg

0%

0.00

Acido folico 0.00 mcg

-

-

Folato, alimento 1.00 mcg

0%

1.00

Folato, DFE 1.00 mcg

0%

1.00

Colina, totale 2.60 mg

0%

2.60

Vitamina B-12 0.00 mcg

0%

0.00

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.09 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido tridecilico, AGS 13:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.05 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.00 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.00 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.00 g

AGMI 18:1 c 0.02 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.09 g

Acido linoleico, AGPI 18:2, ω-6 0.09 g

Acido linolenico, AGPI 18:3 0.00 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.00 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans

Acidi grassi trans (AGT) 0.00 g

Acidi grassi transmonoici 0.00 g

AGT 18:1 t 0.00 g

Steroli

Colesterolo 0.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 212.00 mg

Teobromina 0.00 mg