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Cooked red kidney beans (without salt)

Cooked red kidney beans (without salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

5%

127 kcal

Calories

11%

9 g

Protein

7%

23 g

Carbohydrate

0%

1 g

Fat

General nutrients

Water 66.94 g

3%

66.94

Calories 127.00 kcal

5%

127.00

Protein 8.67 g

11%

8.67

Fat 0.50 g

0%

0.50

Ash 1.09 g

-

-

Carbohydrate 22.80 g

7%

22.80

Fiber 7.40 g

-

-

Sugars 0.32 g

-

-

Minerals

Calcium Ca 28.00 mg

2%

28.00

Iron Fe 2.94 mg

29%

2.94

Magnesium Mg 45.00 mg

11%

45.00

Phosphorus P 142.00 mg

20%

142.00

Potassium K 403.00 mg

8%

403.00

Sodium Na 2.00 mg

0%

2.00

Zinc Zn 1.07 mg

9%

1.07

Copper Cu 0.24 mg

26%

0.24

Manganese Mn 0.48 mg

20%

0.48

Selenium Se 1.20 mcg

2%

1.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.03 mg

0%

0.03

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 8.40 mcg

7%

8.40

Vitamins (water-soluble)

Vitamin C Ascorbic acid 1.20 mg

1%

1.20

Vitamin B1 Thiamin 0.16 mg

13%

0.16

Vitamin B2 Riboflavin 0.06 mg

4%

0.06

Vitamin B3 Niacin 0.58 mg

3%

0.58

Vitamin B4 Choline 30.50 mg

6%

30.50

Vitamin B5 Pantothenic acid 0.22 mg

4%

0.22

Vitamin B6 Pyridoxine 0.12 mg

9%

0.12

Folic acid 0.00 mcg

-

-

Folate 130.00 mcg

32%

130.00

Vitamin B9 Folate DFE 130.00 mcg

32%

130.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.10 g

12%

0.10

Threonine 0.37 g

15%

0.37

Isoleucine 0.38 g

19%

0.38

Leucine 0.69 g

15%

0.69

Lysine 0.60 g

14%

0.60

Methionine 0.13 g

7%

0.13

Cystine 0.09 g

5%

0.09

Phenylalanine 0.47 g

10%

0.47

Tyrosine 0.24 g

5%

0.24

Valine 0.45 g

18%

0.45

Arginine 0.54 g

8%

0.54

Histidine 0.24 g

11%

0.24

Alanine 0.36 g

5%

0.36

Aspartic acid 1.05 g

8%

1.05

Glutamic acid 1.32 g

9%

1.32

Glycine 0.34 g

9%

0.34

Proline 0.37 g

8%

0.37

Serine 0.47 g

5%

0.47

Saturated fatty acids

Saturated fatty acids 0.07 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.06 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.04 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.04 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.28 g

Octadecadienoic acid 0.11 g

Octadecatrienoic acid 0.17 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg