🍏 Nutrionio
Cooked mungo beans

Cooked mungo beans - nutritional value information and benefits

* refine tags for better results

per 100g, % - from average daily nutrient intake

4%

105 kcal

Calories

10%

8 g

Protein

5%

18 g

Carbohydrate

0%

1 g

Fat

General nutrients

Water 72.51 g

3%

72.51

Calories 105.00 kcal

4%

105.00

Protein 7.54 g

10%

7.54

Fat 0.55 g

0%

0.55

Ash 1.06 g

-

-

Carbohydrate 18.34 g

5%

18.34

Fiber 6.40 g

-

-

Sugars 2.01 g

-

-

Minerals

Calcium Ca 53.00 mg

5%

53.00

Iron Fe 1.75 mg

17%

1.75

Magnesium Mg 63.00 mg

15%

63.00

Phosphorus P 156.00 mg

22%

156.00

Potassium K 231.00 mg

4%

231.00

Sodium Na 125.00 mg

9%

125.00

Zinc Zn 0.83 mg

7%

0.83

Copper Cu 0.14 mg

15%

0.14

Manganese Mn 0.41 mg

17%

0.41

Selenium Se 2.50 mcg

4%

2.50

Vitamins (fat-soluble)

Vitamin A 2.00 mcg

0%

2.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 19.00 mcg

0%

19.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.15 mg

1%

0.15

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 2.70 mcg

2%

2.70

Vitamins (water-soluble)

Vitamin C Ascorbic acid 1.00 mg

1%

1.00

Vitamin B1 Thiamin 0.15 mg

12%

0.15

Vitamin B2 Riboflavin 0.08 mg

5%

0.08

Vitamin B3 Niacin 1.50 mg

9%

1.50

Vitamin B4 Choline 29.60 mg

5%

29.60

Vitamin B5 Pantothenic acid 0.43 mg

8%

0.43

Vitamin B6 Pyridoxine 0.06 mg

4%

0.06

Folic acid 0.00 mcg

-

-

Folate 94.00 mcg

23%

94.00

Vitamin B9 Folate DFE 94.00 mcg

23%

94.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.08 g

9%

0.08

Threonine 0.26 g

10%

0.26

Isoleucine 0.39 g

19%

0.39

Leucine 0.63 g

13%

0.63

Lysine 0.50 g

12%

0.50

Methionine 0.11 g

6%

0.11

Cystine 0.07 g

3%

0.07

Phenylalanine 0.44 g

10%

0.44

Tyrosine 0.23 g

5%

0.23

Valine 0.42 g

16%

0.42

Arginine 0.49 g

8%

0.49

Histidine 0.21 g

10%

0.21

Alanine 0.32 g

4%

0.32

Aspartic acid 0.88 g

7%

0.88

Glutamic acid 1.23 g

9%

1.23

Glycine 0.32 g

9%

0.32

Proline 0.35 g

7%

0.35

Serine 0.40 g

4%

0.40

Saturated fatty acids

Saturated fatty acids 0.04 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.04 g

Stearic acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.03 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.03 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.36 g

Octadecadienoic acid 0.02 g

Octadecatrienoic acid 0.34 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg