Cooked sprouted navy beans - nutritional value information and benefits

Water 76.02 g

3%

Calories 78.00 kcal

3%

Protein 7.07 g

9%

Fat 0.81 g

0%

Ash 1.09 g

-

Carbohydrate 15.01 g

4%

Calcium Ca 16.00 mg

1%

Iron Fe 2.11 mg

21%

Magnesium Mg 111.00 mg

27%

Phosphorus P 103.00 mg

14%

Potassium K 317.00 mg

6%

Sodium Na 132.00 mg

10%

Zinc Zn 0.97 mg

8%

Copper Cu 0.39 mg

43%

Manganese Mn 0.45 mg

19%

Selenium Se 0.60 mcg

1%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Vitamin D Calciferol 0.00 mcg

0%

Vitamin C Ascorbic acid 17.30 mg

19%

Vitamin B1 Thiamin 0.38 mg

31%

Vitamin B2 Riboflavin 0.24 mg

18%

Vitamin B3 Niacin 1.26 mg

7%

Vitamin B5 Pantothenic acid 0.85 mg

17%

Vitamin B6 Pyridoxine 0.20 mg

15%

Folic acid 0.00 mcg

-

Folate 106.00 mcg

26%

Vitamin B9 Folate DFE 106.00 mcg

26%

Vitamin B12 Cobalamin 0.00 mcg

0%

Tryptophan 0.07 g

9%

Threonine 0.30 g

12%

Isoleucine 0.31 g

15%

Leucine 0.51 g

11%

Lysine 0.40 g

9%

Methionine 0.07 g

4%

Cystine 0.08 g

4%

Phenylalanine 0.36 g

8%

Tyrosine 0.24 g

5%

Valine 0.36 g

14%

Arginine 0.39 g

6%

Histidine 0.20 g

9%

Alanine 0.29 g

4%

Aspartic acid 0.92 g

7%

Glutamic acid 0.86 g

6%

Glycine 0.24 g

6%

Proline 0.29 g

6%

Serine 0.38 g

4%

Saturated fatty acids 0.10 g

Palmitic acid 0.09 g

Stearic acid 0.01 g

Monounsaturated fatty acids 0.06 g

Octadecenoic acid 0.06 g

Polyunsaturated fatty acids 0.47 g

Octadecadienoic acid 0.17 g

Octadecatrienoic acid 0.30 g

Trans fatty acids 0.00 g

Cholesterol 0.00 mg