Nutrionio
Boiled oriental radish (without salt)

Boiled oriental radish (without salt) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

0%

17 kcal

Calories

0%

1 g

Protein

1%

3 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 95.04 g

-

-

Calories 17.00 kcal

0%

17.00

Protein 0.67 g

0%

0.67

Fat (lipid) 0.24 g

0%

0.24

Ash 0.62 g

-

-

Carbohydrate 3.43 g

1%

3.43

Fiber 1.60 g

-

-

Sugars 1.83 g

-

-

Minerals

Calcium, Ca 17.00 mg

1%

17.00

Iron, Fe 0.15 mg

1%

0.15

Magnesium, Mg 9.00 mg

2%

9.00

Phosphorus, P 24.00 mg

3%

24.00

Potassium, K 285.00 mg

6%

285.00

Sodium, Na 13.00 mg

1%

13.00

Zinc, Zn 0.13 mg

1%

0.13

Copper, Cu 0.10 mg

11%

0.10

Manganese, Mn 0.03 mg

1%

0.03

Selenium, Se 0.70 mcg

1%

0.70

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.00 mg

0%

0.00

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.30 mcg

0%

0.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 15.10 mg

16%

15.10

Thiamin 0.00 mg

0%

0.00

Riboflavin 0.02 mg

1%

0.02

Niacin 0.15 mg

0%

0.15

Pantothenic acid 0.11 mg

2%

0.11

Vitamin B-6 0.04 mg

2%

0.04

Folic acid 0.00 mcg

-

-

Folate, food 17.00 mcg

4%

17.00

Folate, DFE 17.00 mcg

4%

17.00

Choline, total 6.80 mg

1%

6.80

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 0.10 mg

-

-

Tryptophan 0.00 g

0%

0.00

Threonine 0.03 g

1%

0.03

Isoleucine 0.03 g

1%

0.03

Leucine 0.04 g

0%

0.04

Lysine 0.03 g

0%

0.03

Methionine 0.01 g

0%

0.01

Cystine 0.01 g

0%

0.01

Phenylalanine 0.02 g

0%

0.02

Tyrosine 0.01 g

0%

0.01

Valine 0.03 g

1%

0.03

Arginine 0.04 g

0%

0.04

Histidine 0.01 g

0%

0.01

Alanine 0.02 g

0%

0.02

Aspartic acid 0.05 g

0%

0.05

Glutamic acid 0.13 g

0%

0.13

Glycine 0.02 g

0%

0.02

Proline 0.02 g

0%

0.02

Serine 0.02 g

0%

0.02

Saturated fatty acids

Saturated fatty acids (SFA) 0.07 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.06 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.04 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.04 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.11 g

Linoleic acid, PUFA 18:2, ω-6 0.04 g

Linolenic acid, PUFA 18:3 0.07 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg