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Cooked hubbard squash (with salt)

Cooked hubbard squash (with salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

1%

40 kcal

Calories

2%

2 g

Protein

2%

9 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 88.10 g

4%

88.10

Calories 40.00 kcal

1%

40.00

Protein 1.98 g

2%

1.98

Fat 0.50 g

0%

0.50

Ash 0.79 g

-

-

Carbohydrate 8.64 g

2%

8.64

Fiber 3.90 g

-

-

Sugars 3.92 g

-

-

Minerals

Calcium Ca 13.50 mg

1%

13.50

Iron Fe 0.38 mg

3%

0.38

Magnesium Mg 17.50 mg

4%

17.50

Phosphorus P 18.50 mg

2%

18.50

Potassium K 286.00 mg

6%

286.00

Sodium Na 242.50 mg

18%

242.50

Zinc Zn 0.13 mg

1%

0.13

Copper Cu 0.05 mg

5%

0.05

Manganese Mn 0.15 mg

6%

0.15

Selenium Se 0.45 mcg

0%

0.45

Vitamins (fat-soluble)

Vitamin A 267.50 mcg

29%

267.50

Retinol 0.00 mcg

0%

0.00

Beta-carotene 2859.50 mcg

57%

2859.50

Alpha-carotene 707.00 mcg

14%

707.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.16 mg

1%

0.16

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 1.30 mcg

1%

1.30

Vitamins (water-soluble)

Vitamin C Ascorbic acid 8.00 mg

8%

8.00

Vitamin B1 Thiamin 0.06 mg

4%

0.06

Vitamin B2 Riboflavin 0.04 mg

2%

0.04

Vitamin B3 Niacin 0.45 mg

2%

0.45

Vitamin B4 Choline 11.65 mg

2%

11.65

Vitamin B5 Pantothenic acid 0.37 mg

7%

0.37

Vitamin B6 Pyridoxine 0.14 mg

10%

0.14

Folic acid 0.00 mcg

-

-

Folate 13.00 mcg

3%

13.00

Vitamin B9 Folate DFE 13.00 mcg

3%

13.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.02 g

2%

0.02

Threonine 0.04 g

1%

0.04

Isoleucine 0.06 g

2%

0.06

Leucine 0.08 g

1%

0.08

Lysine 0.06 g

1%

0.06

Methionine 0.02 g

0%

0.02

Cystine 0.01 g

0%

0.01

Phenylalanine 0.06 g

1%

0.06

Tyrosine 0.05 g

1%

0.05

Valine 0.06 g

2%

0.06

Arginine 0.08 g

1%

0.08

Histidine 0.03 g

1%

0.03

Alanine 0.06 g

0%

0.06

Aspartic acid 0.16 g

1%

0.16

Glutamic acid 0.26 g

1%

0.26

Glycine 0.06 g

1%

0.06

Proline 0.05 g

1%

0.05

Serine 0.06 g

0%

0.06

Saturated fatty acids

Saturated fatty acids 0.10 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.09 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.04 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.03 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.21 g

Octadecadienoic acid 0.08 g

Octadecatrienoic acid 0.13 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg