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Cooked yellow beans (with salt)

Cooked yellow beans (with salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

6%

144 kcal

Calories

12%

9 g

Protein

8%

25 g

Carbohydrate

1%

1 g

Fat

General nutrients

Water 62.98 g

3%

62.98

Calories 144.00 kcal

6%

144.00

Protein 9.16 g

12%

9.16

Fat 1.08 g

1%

1.08

Ash 1.50 g

-

-

Carbohydrate 25.28 g

8%

25.28

Fiber 10.40 g

-

-

Sugars 0.34 g

-

-

Minerals

Calcium Ca 62.00 mg

6%

62.00

Iron Fe 2.48 mg

24%

2.48

Magnesium Mg 74.00 mg

18%

74.00

Phosphorus P 183.00 mg

26%

183.00

Potassium K 325.00 mg

6%

325.00

Sodium Na 241.00 mg

18%

241.00

Zinc Zn 1.06 mg

9%

1.06

Copper Cu 0.19 mg

20%

0.19

Manganese Mn 0.46 mg

19%

0.46

Selenium Se 1.30 mcg

2%

1.30

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.94 mg

6%

0.94

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 3.50 mcg

2%

3.50

Vitamins (water-soluble)

Vitamin C Ascorbic acid 1.80 mg

2%

1.80

Vitamin B1 Thiamin 0.19 mg

15%

0.19

Vitamin B2 Riboflavin 0.10 mg

7%

0.10

Vitamin B3 Niacin 0.71 mg

4%

0.71

Vitamin B4 Choline 35.20 mg

7%

35.20

Vitamin B5 Pantothenic acid 0.23 mg

4%

0.23

Vitamin B6 Pyridoxine 0.13 mg

9%

0.13

Folic acid 0.00 mcg

-

-

Folate 81.00 mcg

20%

81.00

Vitamin B9 Folate DFE 81.00 mcg

20%

81.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.11 g

13%

0.11

Threonine 0.39 g

16%

0.39

Isoleucine 0.41 g

20%

0.41

Leucine 0.73 g

15%

0.73

Lysine 0.63 g

15%

0.63

Methionine 0.14 g

7%

0.14

Cystine 0.10 g

5%

0.10

Phenylalanine 0.50 g

11%

0.50

Tyrosine 0.26 g

5%

0.26

Valine 0.48 g

19%

0.48

Arginine 0.57 g

9%

0.57

Histidine 0.26 g

12%

0.26

Alanine 0.38 g

5%

0.38

Aspartic acid 1.11 g

9%

1.11

Glutamic acid 1.40 g

10%

1.40

Glycine 0.36 g

10%

0.36

Proline 0.39 g

8%

0.39

Serine 0.50 g

6%

0.50

Saturated fatty acids

Saturated fatty acids 0.28 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.26 g

Stearic acid 0.02 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.09 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.09 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.47 g

Octadecadienoic acid 0.25 g

Octadecatrienoic acid 0.21 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg