Nutrionio
Mirtillo congelato

Mirtillo congelato - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

2%

51 kcal

Calorie

0%

0 g

Proteina

3%

12 g

Carboidrato

0%

1 g

Grassi (lipidi)

Nutrienti generali

Acqua 86.59 g

-

-

Calorie 51.00 kcal

2%

51.00

Proteina 0.42 g

0%

0.42

Grassi (lipidi) 0.64 g

0%

0.64

Cenere 0.18 g

-

-

Carboidrato 12.17 g

3%

12.17

Fibra 2.70 g

-

-

Zuccheri 8.45 g

-

-

Minerali

Calcio, Ca 8.00 mg

0%

8.00

Ferro, Fe 0.18 mg

1%

0.18

Magnesio, Mg 5.00 mg

1%

5.00

Fosforo, P 11.00 mg

1%

11.00

Potassio, K 54.00 mg

1%

54.00

Sodio, Na 1.00 mg

0%

1.00

Zinco, Zn 0.07 mg

0%

0.07

Rame, Cu 0.03 mg

3%

0.03

Manganese, Mn 0.15 mg

6%

0.15

Selenio, Se 0.10 mcg

0%

0.10

Vitamine (liposolubili)

Vitamina A 2.00 mcg

0%

2.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 28.00 mcg

0%

28.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 0.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 68.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.48 mg

3%

0.48

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 16.40 mcg

13%

16.40

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 2.50 mg

2%

2.50

Tiamina 0.03 mg

2%

0.03

Riboflavina 0.04 mg

2%

0.04

Niacina 0.52 mg

3%

0.52

Acido pantotenico 0.13 mg

2%

0.13

Vitamina B-6 0.06 mg

4%

0.06

Acido folico 0.00 mcg

-

-

Folato, alimento 7.00 mcg

1%

7.00

Folato, DFE 7.00 mcg

1%

7.00

Colina, totale 5.10 mg

1%

5.10

Vitamina B-12 0.00 mcg

0%

0.00

Aminoacidi

Triptofano 0.00 g

0%

0.00

Treonina 0.01 g

0%

0.01

Isoleucina 0.01 g

0%

0.01

Leucina 0.03 g

0%

0.03

Lisina 0.01 g

0%

0.01

Metionina 0.01 g

0%

0.01

Cistina 0.00 g

0%

0.00

Fenilalanina 0.02 g

0%

0.02

Tirosina 0.01 g

0%

0.01

Valina 0.02 g

0%

0.02

Arginina 0.02 g

0%

0.02

Istidina 0.01 g

0%

0.01

Alanina 0.02 g

0%

0.02

Acido aspartico 0.03 g

0%

0.03

Acido glutammico 0.05 g

0%

0.05

Glicina 0.02 g

0%

0.02

Prolina 0.02 g

0%

0.02

Serina 0.01 g

0%

0.01

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.05 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.03 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.09 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.09 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.28 g

Acido linoleico, AGPI 18:2, ω-6 0.17 g

Acido linolenico, AGPI 18:3 0.11 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans

Acidi grassi trans (AGT) 0.00 g

Steroli

Colesterolo 0.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg