Grasso d'oca - composizione, benefici e danni

Acqua 0.20 g

-

Calorie 900.00 kcal

39%

Proteina 0.00 g

0%

Grassi (lipidi) 99.80 g

118%

Cenere 0.00 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Calcio, Ca 0.00 mg

0%

Ferro, Fe 0.00 mg

0%

Magnesio, Mg 0.00 mg

0%

Fosforo, P 0.00 mg

0%

Potassio, K 0.00 mg

0%

Sodio, Na 0.00 mg

0%

Zinco, Zn 0.00 mg

0%

Selenio, Se 0.20 mcg

0%

Vitamina A 0.00 mcg

0%

Retinolo 0.00 mcg

0%

Vitamina E (alfa-tocoferolo) 2.70 mg

18%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.00 mg

0%

Riboflavina 0.00 mg

0%

Niacina 0.00 mg

0%

Acido pantotenico 0.00 mg

0%

Vitamina B-6 0.00 mg

0%

Acido folico 0.00 mcg

-

Folato, alimento 0.00 mcg

0%

Folato, DFE 0.00 mcg

0%

Vitamina B-12 0.00 mcg

0%

Triptofano 0.00 g

0%

Treonina 0.00 g

0%

Isoleucina 0.00 g

0%

Leucina 0.00 g

0%

Lisina 0.00 g

0%

Metionina 0.00 g

0%

Cistina 0.00 g

0%

Fenilalanina 0.00 g

0%

Tirosina 0.00 g

0%

Valina 0.00 g

0%

Arginina 0.00 g

0%

Istidina 0.00 g

0%

Alanina 0.00 g

0%

Acido aspartico 0.00 g

0%

Acido glutammico 0.00 g

0%

Glicina 0.00 g

0%

Prolina 0.00 g

0%

Serina 0.00 g

0%

Acidi grassi saturi (AGS) 27.70 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.50 g

Acido palmitico, AGS 16:0 20.70 g

Acido stearico, AGS 18:0 6.10 g

Acidi grassi monoinsaturi (AGMI) 56.70 g

Acido palmitoleico, AGMI 16:1, ω−7 2.80 g

Acido oleico, AGMI 18:1, ω−9 53.50 g

Acido eicosenoico, AGMI 20:1 0.10 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 11.00 g

Acido linoleico, AGPI 18:2, ω-6 9.80 g

Acido linolenico, AGPI 18:3 0.50 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Colesterolo 100.00 mg

Fitosteroli 0.00 mg