Olio di pesce al salmone - composizione, benefici e danni

Acqua 0.00 g

-

Calorie 902.00 kcal

39%

Proteina 0.00 g

0%

Grassi (lipidi) 100.00 g

119%

Cenere 0.00 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Calcio, Ca 0.00 mg

0%

Ferro, Fe 0.00 mg

0%

Magnesio, Mg 0.00 mg

0%

Fosforo, P 0.00 mg

0%

Potassio, K 0.00 mg

0%

Sodio, Na 0.00 mg

0%

Zinco, Zn 0.00 mg

0%

Rame, Cu 0.00 mg

0%

Manganese, Mn 0.00 mg

0%

Selenio, Se 0.00 mcg

0%

Vitamina A 0.00 mcg

0%

Retinolo 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.00 mg

0%

Riboflavina 0.00 mg

0%

Niacina 0.00 mg

0%

Acido pantotenico 0.00 mg

0%

Vitamina B-6 0.00 mg

0%

Acido folico 0.00 mcg

-

Folato, alimento 0.00 mcg

0%

Folato, DFE 0.00 mcg

0%

Vitamina B-12 0.00 mcg

0%

Acidi grassi saturi (AGS) 19.87 g

Acido miristico, AGS 14:0 3.28 g

Acido palmitico, AGS 16:0 9.84 g

Acido stearico, AGS 18:0 4.25 g

Acidi grassi monoinsaturi (AGMI) 29.04 g

Acido palmitoleico, AGMI 16:1, ω−7 4.82 g

Acido oleico, AGMI 18:1, ω−9 16.98 g

Acido eicosenoico, AGMI 20:1 3.86 g

Acido erucico, AGMI 22:1, ω−9 3.38 g

Acidi grassi polinsaturi (AGPI) 40.32 g

Acido linoleico, AGPI 18:2, ω-6 1.54 g

Acido linolenico, AGPI 18:3 1.06 g

Acido stearidonico, AGPI 18:4, ω-3 2.80 g

Acido arachidonico, AGPI 20:4, ω-6 0.68 g

AGPI 2:5 n-3 (EPA) 13.02 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 2.99 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 18.23 g

Colesterolo 485.00 mg