Olio di pesce - composizione, benefici e danni

Acqua 0.00 g

-

Calorie 902.00 kcal

39%

Proteina 0.00 g

0%

Grassi (lipidi) 100.00 g

119%

Cenere 0.00 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Calcio, Ca 0.00 mg

0%

Ferro, Fe 0.00 mg

0%

Magnesio, Mg 0.00 mg

0%

Fosforo, P 0.00 mg

0%

Potassio, K 0.00 mg

0%

Sodio, Na 0.00 mg

0%

Zinco, Zn 0.00 mg

0%

Rame, Cu 0.00 mg

0%

Manganese, Mn 0.00 mg

0%

Selenio, Se 0.00 mcg

0%

Vitamina A 6000.00 mcg

666%

Retinolo 6000.00 mcg

666%

Vitamina D (D2 + D3) 129.15 mcg

861%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.00 mg

0%

Riboflavina 0.00 mg

0%

Niacina 0.00 mg

0%

Acido pantotenico 0.00 mg

0%

Vitamina B-6 0.00 mg

0%

Acido folico 0.00 mcg

-

Folato, alimento 0.00 mcg

0%

Folato, DFE 0.00 mcg

0%

Vitamina B-12 0.00 mcg

0%

Acidi grassi saturi (AGS) 24.82 g

Acido laurico, AGS 12:0 0.13 g

Acido miristico, AGS 14:0 5.70 g

Acido palmitico, AGS 16:0 12.79 g

Acido stearico, AGS 18:0 3.10 g

Acidi grassi monoinsaturi (AGMI) 38.57 g

Acido palmitoleico, AGMI 16:1, ω−7 8.15 g

Acido oleico, AGMI 18:1, ω−9 15.77 g

Acido eicosenoico, AGMI 20:1 7.04 g

Acido erucico, AGMI 22:1, ω−9 7.45 g

Acidi grassi polinsaturi (AGPI) 28.91 g

Acido linoleico, AGPI 18:2, ω-6 1.56 g

Acido linolenico, AGPI 18:3 1.12 g

Acido stearidonico, AGPI 18:4, ω-3 2.36 g

Acido arachidonico, AGPI 20:4, ω-6 0.96 g

AGPI 2:5 n-3 (EPA) 9.90 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 2.29 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 10.52 g

Colesterolo 610.40 mg