Zucca in scatola - composizione, benefici e danni

Acqua 93.33 g

-

Calorie 21.00 kcal

0%

Proteina 0.82 g

1%

Grassi (lipidi) 0.09 g

0%

Cenere 0.86 g

-

Carboidrato 4.90 g

1%

Fibra 1.40 g

-

Zuccheri 1.19 g

-

Calcio, Ca 14.50 mg

1%

Ferro, Fe 0.70 mg

6%

Magnesio, Mg 13.50 mg

3%

Fosforo, P 25.00 mg

3%

Potassio, K 185.00 mg

3%

Sodio, Na 189.50 mg

14%

Zinco, Zn 0.28 mg

2%

Rame, Cu 0.09 mg

9%

Manganese, Mn 0.17 mg

7%

Selenio, Se 0.30 mcg

0%

Vitamina A 16.00 mcg

1%

Retinolo 0.00 mcg

0%

Carotene, beta 61.00 mcg

1%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 198.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.12 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 2.80 mcg

2%

Vitamina C, acido ascorbico totale 2.50 mg

2%

Tiamina 0.03 mg

2%

Riboflavina 0.03 mg

2%

Niacina 0.47 mg

2%

Acido pantotenico 0.16 mg

3%

Vitamina B-6 0.10 mg

7%

Acido folico 0.00 mcg

-

Folato, alimento 20.00 mcg

5%

Folato, DFE 20.00 mcg

5%

Colina, totale 4.90 mg

0%

Vitamina B-12 0.00 mcg

0%

Triptofano 0.01 g

0%

Treonina 0.02 g

0%

Isoleucina 0.03 g

1%

Leucina 0.05 g

1%

Lisina 0.05 g

1%

Metionina 0.01 g

0%

Cistina 0.01 g

0%

Fenilalanina 0.03 g

0%

Tirosina 0.02 g

0%

Valina 0.04 g

1%

Arginina 0.03 g

0%

Istidina 0.02 g

0%

Alanina 0.04 g

0%

Acido aspartico 0.10 g

0%

Acido glutammico 0.09 g

0%

Glicina 0.03 g

0%

Prolina 0.03 g

0%

Serina 0.03 g

0%

Acidi grassi saturi (AGS) 0.02 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.02 g

Acido stearico, AGS 18:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.01 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.01 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.04 g

Acido linoleico, AGPI 18:2, ω-6 0.01 g

Acido linolenico, AGPI 18:3 0.02 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg