Acerola (cireșe din vestul Indiei) - compoziție, beneficii și rău

Apă 91.41 g

-

Calorii 32.00 kcal

1%

Proteină 0.40 g

0%

Grăsimi (lipide) 0.30 g

0%

Frasin 0.20 g

-

Carbohidrați 7.69 g

2%

Fibre 1.10 g

-

Calciu, Ca 12.00 mg

1%

Fier, Fe 0.20 mg

2%

Magneziu, Mg 18.00 mg

4%

Fosfor, P 11.00 mg

1%

Potasiu, K 146.00 mg

3%

Sodiu, Na 7.00 mg

0%

Zinc, Zn 0.10 mg

0%

Cupru, Cu 0.09 mg

9%

Seleniu, Se 0.60 mcg

1%

Vitamina A 38.00 mcg

4%

Retinol 0.00 mcg

0%

Vitamina C, acid ascorbic total 1677.60 mg

1864%

Tiamina 0.02 mg

1%

Riboflavină 0.06 mg

4%

Niacina 0.40 mg

2%

Acid pantotenic 0.31 mg

6%

Vitamina B-6 0.01 mg

0%

Acid folic 0.00 mcg

-

Folat, mâncare 14.00 mcg

3%

Folat, DFE 14.00 mcg

3%

Vitamina B-12 0.00 mcg

0%

Acizi grași saturați (AGS) 0.07 g

Acid butiric, AGS 4:0 0.00 g

Acid caproic, AGS 6:0 0.00 g

Acid caprilic, AGS 8:0 0.00 g

Acid capric, AGS 10:0 0.00 g

Acid lauric, AGS 12:0 0.00 g

Acid miristic, AGS 14:0 0.00 g

Acid palmitic, AGS 16:0 0.05 g

Acid stearic, AGS 18:0 0.02 g

Acizi grași mononesaturați (AGMN) 0.08 g

Acid palmitoleic, AGMN 16:1, ω-7 0.00 g

Acid oleic, AGMN 18:1, ω−9 0.08 g

Acid eicosenoic, AGMN 20:1 0.00 g

Acid erucic, AGMN 22:1, ω−9 0.00 g

Acizi grași polinesaturați (AGPN) 0.09 g

Acid linoleic, AGPN 18:2, ω-6 0.05 g

Acid linolenic, AGPN 18:3 0.04 g

Acid stearidonic, AGPN 18:4, ω-3 0.00 g

Acid arahidonic, AGPN 20:4, ω-6 0.00 g

AGPN 2:5 n-3 (EPA) 0.00 g

Acid docosapentaenoic, AGPN 22:5 n-3 (DPA), ω-3 0.00 g

Acid docosahexaenoic, AGPN 22:6 n-3 (DHA), ω-3 0.00 g

Acizi grași trans (AGT) 0.00 g

Colesterolul 0.00 mg

Alcool, etilic 0.00 g