Cooked cabbage (with salt) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
1%
23 kcal
Calories
1%
1 g
Protein
1%
6 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 92.57 g
-
Calories 23.00 kcal
1%
Protein 1.27 g
1%
Fat (lipid) 0.06 g
0%
Ash 0.59 g
-
Carbohydrate 5.51 g
1%
Fiber 1.90 g
-
Sugars 2.79 g
-
Sucrose 0.00 g
-
Glucose (dextrose) 1.62 g
-
Fructose 1.16 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 0.00 g
-
Minerals
Calcium, Ca 48.00 mg
4%
Iron, Fe 0.17 mg
1%
Magnesium, Mg 15.00 mg
3%
Phosphorus, P 33.00 mg
4%
Potassium, K 196.00 mg
4%
Sodium, Na 255.00 mg
19%
Zinc, Zn 0.20 mg
1%
Copper, Cu 0.02 mg
1%
Manganese, Mn 0.21 mg
8%
Selenium, Se 0.60 mcg
1%
Fluoride, F 1.00 mcg
0%
Vitamins (fat-soluble)
Vitamin A 4.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 48.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 27.00 mcg
-
Vitamin E (alpha-tocopherol) 0.14 mg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 108.70 mcg
90%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 37.50 mg
41%
Thiamin 0.06 mg
5%
Riboflavin 0.04 mg
2%
Niacin 0.25 mg
1%
Pantothenic acid 0.17 mg
3%
Vitamin B-6 0.11 mg
8%
Folic acid 0.00 mcg
-
Folate, food 30.00 mcg
7%
Folate, DFE 30.00 mcg
7%
Choline, total 20.30 mg
4%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 0.30 mg
-
Tryptophan 0.01 g
1%
Threonine 0.04 g
1%
Isoleucine 0.03 g
1%
Leucine 0.04 g
0%
Lysine 0.04 g
1%
Methionine 0.01 g
0%
Cystine 0.01 g
0%
Phenylalanine 0.03 g
0%
Tyrosine 0.02 g
0%
Valine 0.04 g
1%
Arginine 0.07 g
1%
Histidine 0.02 g
1%
Alanine 0.04 g
0%
Aspartic acid 0.12 g
0%
Glutamic acid 0.29 g
2%
Glycine 0.03 g
0%
Proline 0.05 g
1%
Serine 0.05 g
0%
Saturated fatty acids
Saturated fatty acids (SFA) 0.00 g
Butyric acid, SFA 4:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 0.00 g
Margaric acid, SFA 17:0 0.00 g
Stearic acid, SFA 18:0 0.00 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.02 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.01 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.01 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.02 g
Linoleic acid, PUFA 18:2, ω-6 0.01 g
Linolenic acid, PUFA 18:3 0.01 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Phytosterols 10.00 mg