Cooked carrot - nutritional value information and benefits

Water 90.17 g

-

Calories 35.00 kcal

1%

Protein 0.76 g

1%

Fat (lipid) 0.18 g

0%

Ash 0.67 g

-

Carbohydrate 8.22 g

2%

Fiber 3.00 g

-

Sugars 3.45 g

-

Sucrose 2.70 g

-

Glucose (dextrose) 0.40 g

-

Fructose 0.36 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 0.17 g

-

Calcium, Ca 30.00 mg

3%

Iron, Fe 0.34 mg

3%

Magnesium, Mg 10.00 mg

2%

Phosphorus, P 30.00 mg

4%

Potassium, K 235.00 mg

5%

Sodium, Na 180.00 mg

13%

Zinc, Zn 0.20 mg

1%

Copper, Cu 0.02 mg

1%

Manganese, Mn 0.16 mg

6%

Selenium, Se 0.70 mcg

1%

Fluoride, F 47.50 mcg

1%

Vitamin A 852.00 mcg

94%

Retinol 0.00 mcg

0%

Carotene, beta 8332.00 mcg

166%

Carotene, alpha 3776.00 mcg

75%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 440.50 mcg

-

Vitamin E (alpha-tocopherol) 1.03 mg

7%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 13.70 mcg

11%

Vitamin C, total ascorbic acid 3.60 mg

4%

Thiamin 0.07 mg

5%

Riboflavin 0.04 mg

3%

Niacin 0.65 mg

4%

Pantothenic acid 0.23 mg

4%

Vitamin B-6 0.15 mg

11%

Folic acid 0.00 mcg

-

Folate, food 8.00 mcg

2%

Folate, DFE 8.00 mcg

2%

Choline, total 8.80 mg

1%

Vitamin B-12 0.00 mcg

0%

Betaine 0.10 mg

-

Tryptophan 0.01 g

1%

Threonine 0.16 g

6%

Isoleucine 0.06 g

3%

Leucine 0.08 g

1%

Lysine 0.08 g

2%

Methionine 0.02 g

0%

Cystine 0.07 g

3%

Phenylalanine 0.05 g

1%

Tyrosine 0.04 g

0%

Valine 0.06 g

2%

Arginine 0.08 g

1%

Histidine 0.03 g

1%

Alanine 0.09 g

1%

Aspartic acid 0.16 g

1%

Glutamic acid 0.30 g

2%

Glycine 0.04 g

1%

Proline 0.04 g

0%

Serine 0.04 g

0%

Saturated fatty acids (SFA) 0.03 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 0.03 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.00 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.01 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.10 g

Linoleic acid, PUFA 18:2, ω-6 0.10 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg