Nutrionio
Swiss chard

Swiss chard - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

0%

20 kcal

Calories

2%

2 g

Protein

1%

4 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 92.65 g

-

-

Calories 19.67 kcal

0%

19.67

Protein 1.85 g

2%

1.85

Fat (lipid) 0.12 g

0%

0.12

Ash 1.37 g

-

-

Carbohydrate 4.00 g

1%

4.00

Fiber 1.93 g

-

-

Sugars 1.10 g

-

-

Minerals

Calcium, Ca 55.67 mg

5%

55.67

Iron, Fe 2.11 mg

21%

2.11

Magnesium, Mg 84.33 mg

21%

84.33

Phosphorus, P 37.33 mg

5%

37.33

Potassium, K 492.33 mg

10%

492.33

Sodium, Na 269.00 mg

20%

269.00

Zinc, Zn 0.34 mg

3%

0.34

Copper, Cu 0.17 mg

18%

0.17

Manganese, Mn 0.34 mg

14%

0.34

Selenium, Se 0.90 mcg

1%

0.90

Vitamins (fat-soluble)

Vitamin A 306.00 mcg

34%

306.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 3650.33 mcg

73%

3650.33

Carotene, alpha 45.00 mcg

0%

45.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 11010.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.89 mg

12%

1.89

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 494.87 mcg

412%

494.87

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 22.00 mg

24%

22.00

Thiamin 0.04 mg

3%

0.04

Riboflavin 0.09 mg

6%

0.09

Niacin 0.37 mg

2%

0.37

Pantothenic acid 0.17 mg

3%

0.17

Vitamin B-6 0.09 mg

6%

0.09

Folic acid 0.00 mcg

-

-

Folate, food 10.67 mcg

2%

10.67

Folate, DFE 10.67 mcg

2%

10.67

Choline, total 25.13 mg

5%

25.13

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 0.17 mg

-

-

Tryptophan 0.02 g

2%

0.02

Threonine 0.09 g

3%

0.09

Isoleucine 0.15 g

7%

0.15

Leucine 0.13 g

2%

0.13

Lysine 0.10 g

2%

0.10

Methionine 0.02 g

1%

0.02

Phenylalanine 0.11 g

2%

0.11

Valine 0.11 g

4%

0.11

Arginine 0.12 g

1%

0.12

Histidine 0.04 g

1%

0.04

Saturated fatty acids

Saturated fatty acids (SFA) 0.02 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.02 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.03 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.05 g

Linoleic acid, PUFA 18:2, ω-6 0.04 g

Linolenic acid, PUFA 18:3 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg