Bacon fat - nutritional value information and benefits

Water 0.00 g

-

Calories 897.00 kcal

39%

Protein 0.00 g

0%

Fat (lipid) 99.50 g

118%

Ash 0.50 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 0.00 mg

0%

Iron, Fe 0.00 mg

0%

Magnesium, Mg 0.00 mg

0%

Phosphorus, P 0.00 mg

0%

Potassium, K 0.00 mg

0%

Sodium, Na 150.00 mg

11%

Zinc, Zn 0.11 mg

1%

Copper, Cu 0.00 mg

0%

Selenium, Se 0.00 mcg

0%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.60 mg

4%

Vitamin D (D2 + D3) 2.50 mcg

16%

Vitamin D3 (cholecalciferol) 2.50 mcg

15%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.00 mg

0%

Riboflavin 0.00 mg

0%

Niacin 0.00 mg

0%

Pantothenic acid 0.00 mg

0%

Vitamin B-6 0.00 mg

0%

Folic acid 0.00 mcg

-

Folate, food 0.00 mcg

0%

Folate, DFE 0.00 mcg

0%

Choline, total 42.20 mg

8%

Vitamin B-12 0.00 mcg

0%

Saturated fatty acids (SFA) 39.00 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.10 g

Lauric acid, SFA 12:0 0.20 g

Myristic acid, SFA 14:0 1.29 g

Palmitic acid, SFA 16:0 23.68 g

Stearic acid, SFA 18:0 13.43 g

Monounsaturated fatty acids (MUFA) 44.87 g

Palmitoleic acid, MUFA 16:1, ω−7 2.69 g

Oleic acid, MUFA 18:1, ω−9 40.99 g

Eicosenoic acid, MUFA 20:1 1.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 11.14 g

Linoleic acid, PUFA 18:2, ω-6 10.15 g

Linolenic acid, PUFA 18:3 1.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Cholesterol 95.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg