Sprouted lentils (without salt) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
4%
101 kcal
Calories
11%
9 g
Protein
6%
21 g
Carbohydrate
0%
0 g
Fat
General nutrients
Water 68.70 g
3%
Calories 101.00 kcal
4%
Protein 8.80 g
11%
Fat 0.45 g
0%
Ash 0.80 g
-
Carbohydrate 21.25 g
6%
Minerals
Calcium Ca 14.00 mg
1%
Iron Fe 3.10 mg
31%
Magnesium Mg 35.00 mg
8%
Phosphorus P 153.00 mg
21%
Potassium K 284.00 mg
6%
Sodium Na 10.00 mg
0%
Zinc Zn 1.60 mg
14%
Copper Cu 0.34 mg
37%
Manganese Mn 0.50 mg
21%
Selenium Se 0.60 mcg
1%
Vitamins (fat-soluble)
Vitamin A 2.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin D Calciferol 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 12.60 mg
13%
Vitamin B1 Thiamin 0.22 mg
18%
Vitamin B2 Riboflavin 0.09 mg
6%
Vitamin B3 Niacin 1.20 mg
7%
Vitamin B5 Pantothenic acid 0.57 mg
11%
Vitamin B6 Pyridoxine 0.16 mg
12%
Folic acid 0.00 mcg
-
Folate 67.00 mcg
16%
Vitamin B9 Folate DFE 67.00 mcg
16%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Threonine 0.32 g
13%
Isoleucine 0.32 g
16%
Leucine 0.62 g
13%
Lysine 0.70 g
17%
Methionine 0.10 g
5%
Cystine 0.33 g
18%
Phenylalanine 0.43 g
9%
Tyrosine 0.25 g
5%
Valine 0.39 g
15%
Arginine 0.60 g
9%
Histidine 0.25 g
12%
Alanine 0.35 g
5%
Aspartic acid 1.41 g
11%
Glutamic acid 1.24 g
9%
Glycine 0.31 g
8%
Proline 0.35 g
7%
Serine 0.49 g
5%
Saturated fatty acids
Saturated fatty acids 0.05 g
Palmitic acid 0.05 g
Stearic acid 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.10 g
Octadecenoic acid 0.10 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.20 g
Octadecadienoic acid 0.17 g
Octadecatrienoic acid 0.04 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg