Baked potato (flesh and skin, with salt) - nutritional value information and benefits

Water 74.89 g

3%

Calories 93.00 kcal

4%

Protein 2.50 g

3%

Fat 0.13 g

0%

Ash 1.33 g

-

Carbohydrate 21.15 g

6%

Fiber 2.20 g

-

Sugars 1.18 g

-

Sucrose 0.40 g

-

Glucose 0.44 g

-

Fructose 0.34 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 17.27 g

-

Calcium Ca 15.00 mg

1%

Iron Fe 1.08 mg

10%

Magnesium Mg 28.00 mg

7%

Phosphorus P 70.00 mg

10%

Potassium K 535.00 mg

11%

Sodium Na 10.00 mg

0%

Zinc Zn 0.36 mg

3%

Copper Cu 0.12 mg

13%

Manganese Mn 0.22 mg

9%

Selenium Se 0.40 mcg

0%

Vitamin A 1.00 mcg

0%

Retinol 0.00 mcg

0%

Beta-carotene 6.00 mcg

0%

Alpha-carotene 0.00 mcg

0%

Beta-cryptoxanthin 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein and zeaxanthin 30.00 mcg

-

Vitamin E Alpha-tocopherol 0.04 mg

0%

Vitamin D Calciferol 0.00 mcg

0%

Vitamin K1 Phylloquinone 2.00 mcg

1%

Vitamin C Ascorbic acid 9.60 mg

10%

Vitamin B1 Thiamin 0.06 mg

5%

Vitamin B2 Riboflavin 0.05 mg

3%

Vitamin B3 Niacin 1.41 mg

8%

Vitamin B5 Pantothenic acid 0.38 mg

7%

Vitamin B6 Pyridoxine 0.31 mg

23%

Folic acid 0.00 mcg

-

Folate 28.00 mcg

7%

Vitamin B9 Folate DFE 28.00 mcg

7%

Vitamin B12 Cobalamin 0.00 mcg

0%

Tryptophan 0.03 g

3%

Threonine 0.08 g

3%

Isoleucine 0.08 g

4%

Leucine 0.12 g

2%

Lysine 0.13 g

3%

Methionine 0.04 g

2%

Cystine 0.03 g

1%

Phenylalanine 0.10 g

2%

Tyrosine 0.06 g

1%

Valine 0.13 g

5%

Arginine 0.12 g

2%

Histidine 0.04 g

2%

Alanine 0.08 g

1%

Aspartic acid 0.58 g

4%

Glutamic acid 0.43 g

3%

Glycine 0.07 g

1%

Proline 0.08 g

1%

Serine 0.09 g

1%

Saturated fatty acids 0.03 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.02 g

Stearic acid 0.01 g

Monounsaturated fatty acids 0.00 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.00 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids 0.06 g

Octadecadienoic acid 0.04 g

Octadecatrienoic acid 0.01 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids 0.00 g

Cholesterol 0.00 mg

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg