Nutrionio
Boiled green snap beans

Boiled green snap beans - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

1%

35 kcal

Calories

2%

2 g

Protein

2%

8 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 89.22 g

-

-

Calories 35.00 kcal

1%

35.00

Protein 1.89 g

2%

1.89

Fat (lipid) 0.28 g

0%

0.28

Ash 0.73 g

-

-

Carbohydrate 7.88 g

2%

7.88

Fiber 3.20 g

-

-

Sugars 3.63 g

-

-

Minerals

Calcium, Ca 44.00 mg

4%

44.00

Iron, Fe 0.65 mg

6%

0.65

Magnesium, Mg 18.00 mg

4%

18.00

Phosphorus, P 29.00 mg

4%

29.00

Potassium, K 146.00 mg

3%

146.00

Sodium, Na 120.00 mg

9%

120.00

Zinc, Zn 0.25 mg

2%

0.25

Copper, Cu 0.06 mg

6%

0.06

Manganese, Mn 0.29 mg

12%

0.29

Selenium, Se 0.20 mcg

0%

0.20

Vitamins (fat-soluble)

Vitamin A 33.50 mcg

3%

33.50

Retinol 0.00 mcg

0%

0.00

Carotene, beta 380.00 mcg

7%

380.00

Carotene, alpha 35.00 mcg

0%

35.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 641.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.46 mg

3%

0.46

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 47.90 mcg

39%

47.90

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 9.70 mg

10%

9.70

Thiamin 0.07 mg

6%

0.07

Riboflavin 0.10 mg

7%

0.10

Niacin 0.61 mg

3%

0.61

Pantothenic acid 0.07 mg

1%

0.07

Vitamin B-6 0.06 mg

4%

0.06

Folic acid 0.00 mcg

-

-

Folate, food 33.00 mcg

8%

33.00

Folate, DFE 33.00 mcg

8%

33.00

Choline, total 16.90 mg

3%

16.90

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 0.10 mg

-

-

Tryptophan 0.02 g

2%

0.02

Threonine 0.08 g

3%

0.08

Isoleucine 0.07 g

3%

0.07

Leucine 0.12 g

2%

0.12

Lysine 0.09 g

2%

0.09

Methionine 0.02 g

1%

0.02

Cystine 0.02 g

0%

0.02

Phenylalanine 0.07 g

1%

0.07

Tyrosine 0.04 g

0%

0.04

Valine 0.09 g

3%

0.09

Arginine 0.08 g

1%

0.08

Histidine 0.04 g

1%

0.04

Alanine 0.09 g

1%

0.09

Aspartic acid 0.27 g

2%

0.27

Glutamic acid 0.19 g

1%

0.19

Glycine 0.07 g

1%

0.07

Proline 0.07 g

1%

0.07

Serine 0.10 g

1%

0.10

Saturated fatty acids

Saturated fatty acids (SFA) 0.06 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.05 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.01 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.15 g

Linoleic acid, PUFA 18:2, ω-6 0.06 g

Linolenic acid, PUFA 18:3 0.09 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg