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Cooked winter squash (with salt)

Cooked winter squash (with salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

1%

37 kcal

Calories

1%

1 g

Protein

2%

9 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 89.21 g

4%

89.21

Calories 37.00 kcal

1%

37.00

Protein 0.89 g

1%

0.89

Fat 0.35 g

0%

0.35

Ash 0.69 g

-

-

Carbohydrate 8.85 g

2%

8.85

Fiber 2.80 g

-

-

Sugars 3.30 g

-

-

Minerals

Calcium Ca 22.00 mg

2%

22.00

Iron Fe 0.44 mg

4%

0.44

Magnesium Mg 13.00 mg

3%

13.00

Phosphorus P 19.00 mg

2%

19.00

Potassium K 241.00 mg

5%

241.00

Sodium Na 237.00 mg

18%

237.00

Zinc Zn 0.22 mg

2%

0.22

Copper Cu 0.08 mg

9%

0.08

Manganese Mn 0.19 mg

8%

0.19

Selenium Se 0.40 mcg

0%

0.40

Vitamins (fat-soluble)

Vitamin A 261.00 mcg

28%

261.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 2793.00 mcg

55%

2793.00

Alpha-carotene 682.00 mcg

13%

682.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 1415.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.12 mg

0%

0.12

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 4.40 mcg

3%

4.40

Vitamins (water-soluble)

Vitamin C Ascorbic acid 1.80 mg

2%

1.80

Vitamin B1 Thiamin 0.02 mg

1%

0.02

Vitamin B2 Riboflavin 0.07 mg

5%

0.07

Vitamin B3 Niacin 0.50 mg

3%

0.50

Vitamin B4 Choline 10.60 mg

2%

10.60

Vitamin B5 Pantothenic acid 0.23 mg

4%

0.23

Vitamin B6 Pyridoxine 0.16 mg

12%

0.16

Folic acid 0.00 mcg

-

-

Folate 20.00 mcg

5%

20.00

Vitamin B9 Folate DFE 20.00 mcg

5%

20.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Betaine 0.20 mg

-

-

Tryptophan 0.01 g

1%

0.01

Threonine 0.03 g

1%

0.03

Isoleucine 0.04 g

1%

0.04

Leucine 0.05 g

1%

0.05

Lysine 0.03 g

0%

0.03

Methionine 0.01 g

0%

0.01

Cystine 0.01 g

0%

0.01

Phenylalanine 0.04 g

0%

0.04

Tyrosine 0.03 g

0%

0.03

Valine 0.04 g

1%

0.04

Arginine 0.05 g

0%

0.05

Histidine 0.02 g

0%

0.02

Alanine 0.04 g

0%

0.04

Aspartic acid 0.10 g

0%

0.10

Glutamic acid 0.16 g

1%

0.16

Glycine 0.03 g

0%

0.03

Proline 0.03 g

0%

0.03

Serine 0.04 g

0%

0.04

Saturated fatty acids

Saturated fatty acids 0.07 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.06 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.03 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.02 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.15 g

Octadecadienoic acid 0.06 g

Octadecatrienoic acid 0.09 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg