🍏 Nutrionio
Boiled or baked yam

Boiled or baked yam - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

5%

115 kcal

Calories

1%

1 g

Protein

8%

27 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 70.13 g

3%

70.13

Calories 115.00 kcal

5%

115.00

Protein 1.49 g

1%

1.49

Fat 0.14 g

0%

0.14

Ash 1.01 g

-

-

Carbohydrate 27.24 g

8%

27.24

Fiber 3.90 g

-

-

Sugars 0.49 g

-

-

Minerals

Calcium Ca 14.00 mg

1%

14.00

Iron Fe 0.52 mg

5%

0.52

Magnesium Mg 18.00 mg

4%

18.00

Phosphorus P 49.00 mg

7%

49.00

Potassium K 670.00 mg

14%

670.00

Sodium Na 126.00 mg

9%

126.00

Zinc Zn 0.20 mg

1%

0.20

Copper Cu 0.15 mg

16%

0.15

Manganese Mn 0.37 mg

16%

0.37

Selenium Se 0.70 mcg

1%

0.70

Vitamins (fat-soluble)

Vitamin A 6.00 mcg

0%

6.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 73.00 mcg

1%

73.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.34 mg

2%

0.34

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 2.30 mcg

1%

2.30

Vitamins (water-soluble)

Vitamin C Ascorbic acid 12.10 mg

13%

12.10

Vitamin B1 Thiamin 0.10 mg

7%

0.10

Vitamin B2 Riboflavin 0.03 mg

2%

0.03

Vitamin B3 Niacin 0.55 mg

3%

0.55

Vitamin B4 Choline 16.20 mg

3%

16.20

Vitamin B5 Pantothenic acid 0.31 mg

6%

0.31

Vitamin B6 Pyridoxine 0.23 mg

17%

0.23

Folic acid 0.00 mcg

-

-

Folate 16.00 mcg

4%

16.00

Vitamin B9 Folate DFE 16.00 mcg

4%

16.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.01 g

1%

0.01

Threonine 0.05 g

2%

0.05

Isoleucine 0.05 g

2%

0.05

Leucine 0.09 g

2%

0.09

Lysine 0.06 g

1%

0.06

Methionine 0.02 g

1%

0.02

Cystine 0.02 g

0%

0.02

Phenylalanine 0.07 g

1%

0.07

Tyrosine 0.04 g

0%

0.04

Valine 0.06 g

2%

0.06

Arginine 0.12 g

2%

0.12

Histidine 0.03 g

1%

0.03

Alanine 0.06 g

0%

0.06

Aspartic acid 0.15 g

1%

0.15

Glutamic acid 0.18 g

1%

0.18

Glycine 0.05 g

1%

0.05

Proline 0.05 g

1%

0.05

Serine 0.08 g

0%

0.08

Saturated fatty acids

Saturated fatty acids 0.03 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.03 g

Stearic acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.01 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.01 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.06 g

Octadecadienoic acid 0.05 g

Octadecatrienoic acid 0.01 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg