Calebasse bouillie (avec sel) - composición, beneficios y daños

Eau 95.32 g

-

Calories 13.00 kcal

0%

Protéine 0.60 g

0%

Gras (lipides) 0.02 g

0%

Cendre 0.96 g

-

Glucides 3.10 g

1%

Fibres 1.20 g

-

Calcium, Ca 24.00 mg

2%

Fer, Fe 0.25 mg

2%

Magnésium, Mg 11.00 mg

2%

Phosphore, P 13.00 mg

1%

Potassium, K 170.00 mg

3%

Sodium, Na 238.00 mg

18%

Zinc, Zn 0.70 mg

6%

Cuivre, Cu 0.03 mg

2%

Manganèse, Mn 0.07 mg

2%

Sélénium, Se 0.20 mcg

0%

Rétinol 0.00 mcg

0%

Vitamine D (D2 + D3) 0.00 mcg

0%

Vitamine C, acide ascorbique total 8.50 mg

9%

Thiamine 0.03 mg

2%

Riboflavine 0.02 mg

1%

Niacine 0.39 mg

2%

Acide pantothénique 0.14 mg

2%

Vitamine B-6 0.04 mg

2%

Acide folique 0.00 mcg

-

Folate, nourriture 4.00 mcg

1%

Folate, DFE 4.00 mcg

1%

Vitamine B-12 0.00 mcg

0%

Tryptophane 0.00 g

0%

Thréonine 0.02 g

0%

Isoleucine 0.03 g

1%

Leucine 0.04 g

0%

Lysine 0.02 g

0%

Méthionine 0.00 g

0%

Phénylalanine 0.01 g

0%

Valine 0.03 g

1%

Arginine 0.01 g

0%

Histidine 0.00 g

0%

Acides gras saturés (AGS) 0.00 g

Acide palmitique, AGS 16:0 0.00 g

Acide stéarique, AGS 18:0 0.00 g

Acides gras monoinsaturés (AGMI) 0.00 g

Acide oléique, AGMI 18:1, ω−9 0.00 g

Acides gras polyinsaturés (AGPI) 0.01 g

Acide linoléique, AGPI 18:2, ω-6 0.01 g

Acides gras trans (AGT) 0.00 g

Cholestérol 0.00 mg

Alcool, éthyle 0.00 g

Caféine 0.00 mg

Théobromine 0.00 mg