Pulpe de naranjilla - composición, beneficios y daños

Eau 93.05 g

-

Calories 25.00 kcal

1%

Protéine 0.44 g

0%

Gras (lipides) 0.22 g

0%

Cendre 0.39 g

-

Glucides 5.90 g

1%

Fibres 1.10 g

-

Sucres 3.74 g

-

Saccharose 1.72 g

-

Glucose (dextrose) 0.99 g

-

Fructose 1.04 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Calcium, Ca 8.00 mg

0%

Fer, Fe 0.35 mg

3%

Magnésium, Mg 11.00 mg

2%

Phosphore, P 12.00 mg

1%

Potassium, K 200.00 mg

4%

Sodium, Na 4.00 mg

0%

Zinc, Zn 0.10 mg

0%

Cuivre, Cu 0.03 mg

3%

Manganèse, Mn 0.07 mg

2%

Sélénium, Se 0.40 mcg

0%

Vitamine A 28.00 mcg

3%

Carotène, bêta 333.00 mcg

6%

Carotène, alpha 4.00 mcg

0%

Cryptoxanthine, bêta 10.00 mcg

-

Lycopène 0.00 mcg

-

Lutéine + zéaxanthine 299.00 mcg

-

Vitamine E (alpha-tocophérol) 0.75 mg

5%

Vitamine K (phylloquinone) 14.60 mcg

12%

Vitamine C, acide ascorbique total 3.20 mg

3%

Thiamine 0.05 mg

3%

Riboflavine 0.00 mg

0%

Niacine 1.45 mg

9%

Acide pantothénique 0.22 mg

4%

Vitamine B-6 0.11 mg

8%

Acide folique 0.00 mcg

-

Folate, nourriture 3.00 mcg

0%

Folate, DFE 3.00 mcg

0%

Acides gras trans (AGT) 0.00 g