Naranjilla pulp - nutritional value information and benefits

Water 93.05 g

-

Calories 25.00 kcal

1%

Protein 0.44 g

0%

Fat (lipid) 0.22 g

0%

Ash 0.39 g

-

Carbohydrate 5.90 g

1%

Fiber 1.10 g

-

Sugars 3.74 g

-

Sucrose 1.72 g

-

Glucose (dextrose) 0.99 g

-

Fructose 1.04 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Calcium, Ca 8.00 mg

0%

Iron, Fe 0.35 mg

3%

Magnesium, Mg 11.00 mg

2%

Phosphorus, P 12.00 mg

1%

Potassium, K 200.00 mg

4%

Sodium, Na 4.00 mg

0%

Zinc, Zn 0.10 mg

0%

Copper, Cu 0.03 mg

3%

Manganese, Mn 0.07 mg

2%

Selenium, Se 0.40 mcg

0%

Vitamin A 28.00 mcg

3%

Carotene, beta 333.00 mcg

6%

Carotene, alpha 4.00 mcg

0%

Cryptoxanthin, beta 10.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 299.00 mcg

-

Vitamin E (alpha-tocopherol) 0.75 mg

5%

Vitamin K (phylloquinone) 14.60 mcg

12%

Vitamin C, total ascorbic acid 3.20 mg

3%

Thiamin 0.05 mg

3%

Riboflavin 0.00 mg

0%

Niacin 1.45 mg

9%

Pantothenic acid 0.22 mg

4%

Vitamin B-6 0.11 mg

8%

Folic acid 0.00 mcg

-

Folate, food 3.00 mcg

0%

Folate, DFE 3.00 mcg

0%

Trans fatty acids (TFA) 0.00 g