Frozen naranjilla pulp - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
1%
25 kcal
Calories
0%
0 g
Protein
1%
6 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 93.05 g
-
Calories 25.00 kcal
1%
Protein 0.44 g
0%
Fat (lipid) 0.22 g
0%
Ash 0.39 g
-
Carbohydrate 5.90 g
1%
Fiber 1.10 g
-
Sugars 3.74 g
-
Sucrose 1.72 g
-
Glucose (dextrose) 0.99 g
-
Fructose 1.04 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Minerals
Calcium, Ca 8.00 mg
0%
Iron, Fe 0.35 mg
3%
Magnesium, Mg 11.00 mg
2%
Phosphorus, P 12.00 mg
1%
Potassium, K 200.00 mg
4%
Sodium, Na 4.00 mg
0%
Zinc, Zn 0.10 mg
0%
Copper, Cu 0.03 mg
3%
Manganese, Mn 0.07 mg
2%
Selenium, Se 0.40 mcg
0%
Vitamins (fat-soluble)
Vitamin A 28.00 mcg
3%
Carotene, beta 333.00 mcg
6%
Carotene, alpha 4.00 mcg
0%
Cryptoxanthin, beta 10.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 299.00 mcg
-
Vitamin E (alpha-tocopherol) 0.75 mg
5%
Vitamin K (phylloquinone) 14.60 mcg
12%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 3.20 mg
3%
Thiamin 0.05 mg
3%
Riboflavin 0.00 mg
0%
Niacin 1.45 mg
9%
Pantothenic acid 0.22 mg
4%
Vitamin B-6 0.11 mg
8%
Folic acid 0.00 mcg
-
Folate, food 3.00 mcg
0%
Folate, DFE 3.00 mcg
0%
Trans fatty acids
Trans fatty acids (TFA) 0.00 g