Pancréas de veau cuit - composición, beneficios y daños

Eau 55.70 g

-

Calories 256.00 kcal

11%

Protéine 29.10 g

38%

Gras (lipides) 14.60 g

17%

Cendre 1.50 g

-

Glucides 0.00 g

0%

Fibres 0.00 g

-

Calcium, Ca 18.00 mg

1%

Fer, Fe 2.38 mg

23%

Magnésium, Mg 24.00 mg

6%

Phosphore, P 512.00 mg

73%

Potassium, K 278.00 mg

5%

Sodium, Na 68.00 mg

5%

Zinc, Zn 5.20 mg

47%

Cuivre, Cu 0.10 mg

11%

Manganèse, Mn 0.24 mg

10%

Sélénium, Se 39.10 mcg

71%

Vitamine A 0.00 mcg

0%

Rétinol 0.00 mcg

0%

Vitamine C, acide ascorbique total 6.00 mg

6%

Thiamine 0.19 mg

15%

Riboflavine 0.51 mg

38%

Niacine 4.15 mg

25%

Vitamine B-6 0.19 mg

14%

Acide folique 0.00 mcg

-

Folate, nourriture 3.00 mcg

0%

Folate, DFE 3.00 mcg

0%

Vitamine B-12 17.33 mcg

722%

Acides gras saturés (AGS) 5.01 g

Acides gras monoinsaturés (AGMI) 5.03 g

Acides gras polyinsaturés (AGPI) 2.72 g