Pasta cotta (senza sale) - composizione, benefici e danni

Acqua 62.13 g

-

Calorie 158.00 kcal

6%

Proteina 5.80 g

7%

Grassi (lipidi) 0.93 g

1%

Cenere 0.27 g

-

Carboidrato 30.86 g

9%

Fibra 1.80 g

-

Zuccheri 0.56 g

-

Saccarosio 0.09 g

-

Glucosio (destrosio) 0.04 g

-

Fruttosio 0.03 g

-

Lattosio 0.00 g

-

Maltosio 0.40 g

-

Galattosio 0.00 g

-

Amido 26.01 g

-

Calcio, Ca 7.00 mg

0%

Ferro, Fe 0.50 mg

5%

Magnesio, Mg 18.00 mg

4%

Fosforo, P 58.00 mg

8%

Potassio, K 44.00 mg

0%

Sodio, Na 1.00 mg

0%

Zinco, Zn 0.51 mg

4%

Rame, Cu 0.10 mg

11%

Manganese, Mn 0.32 mg

14%

Selenio, Se 26.40 mcg

48%

Vitamina A 0.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 7.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.06 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.02 mg

1%

Riboflavina 0.02 mg

1%

Niacina 0.40 mg

2%

Acido pantotenico 0.11 mg

2%

Vitamina B-6 0.05 mg

3%

Acido folico 0.00 mcg

-

Folato, alimento 7.00 mcg

1%

Folato, DFE 7.00 mcg

1%

Colina, totale 6.40 mg

1%

Vitamina B-12 0.00 mcg

0%

Betaina 68.00 mg

-

Triptofano 0.08 g

10%

Treonina 0.21 g

8%

Isoleucina 0.23 g

11%

Leucina 0.44 g

9%

Lisina 0.13 g

3%

Metionina 0.07 g

3%

Cistina 0.11 g

6%

Fenilalanina 0.30 g

6%

Tirosina 0.11 g

2%

Valina 0.26 g

10%

Arginina 0.21 g

3%

Istidina 0.13 g

6%

Alanina 0.20 g

2%

Acido aspartico 0.28 g

2%

Acido glutammico 2.05 g

15%

Glicina 0.20 g

5%

Prolina 0.70 g

15%

Serina 0.28 g

3%

Idrossiprolina 0.00 g

-

Acidi grassi saturi (AGS) 0.18 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.01 g

Acido tridecilico, AGS 13:0 0.00 g

Acido miristico, AGS 14:0 0.01 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.15 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.01 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.13 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.13 g

AGMI 18:1 c 0.13 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.33 g

Acido linoleico, AGPI 18:2, ω-6 0.30 g

Acido linolenico, AGPI 18:3 0.02 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.02 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Acidi grassi transmonoici 0.00 g

AGT 18:1 t 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg