Raw broccoli stalks - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
1%
28 kcal
Calories
3%
3 g
Protein
1%
5 g
Carbohydrate
0%
0 g
Fat
General nutrients
Water 90.69 g
4%
Calories 28.00 kcal
1%
Protein 2.98 g
3%
Fat 0.35 g
0%
Ash 0.92 g
-
Carbohydrate 5.24 g
1%
Minerals
Calcium Ca 48.00 mg
4%
Iron Fe 0.88 mg
8%
Magnesium Mg 25.00 mg
6%
Phosphorus P 66.00 mg
9%
Potassium K 325.00 mg
6%
Sodium Na 27.00 mg
2%
Zinc Zn 0.40 mg
3%
Copper Cu 0.05 mg
5%
Manganese Mn 0.23 mg
9%
Selenium Se 3.00 mcg
5%
Vitamins (fat-soluble)
Vitamin A 20.00 mcg
2%
Retinol 0.00 mcg
0%
Vitamin D Calciferol 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 93.20 mg
103%
Vitamin B1 Thiamin 0.07 mg
5%
Vitamin B2 Riboflavin 0.12 mg
9%
Vitamin B3 Niacin 0.64 mg
3%
Vitamin B5 Pantothenic acid 0.54 mg
10%
Vitamin B6 Pyridoxine 0.16 mg
12%
Folic acid 0.00 mcg
-
Folate 71.00 mcg
17%
Vitamin B9 Folate DFE 71.00 mcg
17%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Tryptophan 0.03 g
3%
Threonine 0.09 g
3%
Isoleucine 0.11 g
5%
Leucine 0.13 g
2%
Lysine 0.14 g
3%
Methionine 0.03 g
1%
Cystine 0.02 g
1%
Phenylalanine 0.08 g
1%
Tyrosine 0.06 g
1%
Valine 0.13 g
5%
Arginine 0.15 g
2%
Histidine 0.05 g
2%
Alanine 0.12 g
1%
Aspartic acid 0.21 g
1%
Glutamic acid 0.38 g
2%
Glycine 0.10 g
2%
Proline 0.11 g
2%
Serine 0.10 g
1%
Saturated fatty acids
Saturated fatty acids 0.05 g
Palmitic acid 0.05 g
Stearic acid 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.02 g
Octadecenoic acid 0.02 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.17 g
Octadecadienoic acid 0.04 g
Octadecatrienoic acid 0.13 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg