🍏 Nutrionio
Boiled chinese pak choi cabbage

Boiled chinese pak choi cabbage - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

0%

12 kcal

Calories

2%

2 g

Protein

0%

2 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 95.55 g

4%

95.55

Calories 12.00 kcal

0%

12.00

Protein 1.56 g

2%

1.56

Fat 0.16 g

0%

0.16

Ash 0.95 g

-

-

Carbohydrate 1.78 g

0%

1.78

Fiber 1.00 g

-

-

Sugars 0.83 g

-

-

Minerals

Calcium Ca 93.00 mg

9%

93.00

Iron Fe 1.04 mg

10%

1.04

Magnesium Mg 11.00 mg

2%

11.00

Phosphorus P 29.00 mg

4%

29.00

Potassium K 371.00 mg

7%

371.00

Sodium Na 152.00 mg

11%

152.00

Zinc Zn 0.17 mg

1%

0.17

Copper Cu 0.02 mg

2%

0.02

Manganese Mn 0.14 mg

6%

0.14

Selenium Se 0.40 mcg

0%

0.40

Vitamins (fat-soluble)

Vitamin A 212.00 mcg

23%

212.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 2549.00 mcg

50%

2549.00

Alpha-carotene 1.00 mcg

0%

1.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 38.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.09 mg

0%

0.09

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 34.00 mcg

28%

34.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 26.00 mg

28%

26.00

Vitamin B1 Thiamin 0.03 mg

2%

0.03

Vitamin B2 Riboflavin 0.06 mg

4%

0.06

Vitamin B3 Niacin 0.43 mg

2%

0.43

Vitamin B4 Choline 12.10 mg

2%

12.10

Vitamin B5 Pantothenic acid 0.08 mg

1%

0.08

Vitamin B6 Pyridoxine 0.17 mg

12%

0.17

Folic acid 0.00 mcg

-

-

Folate 41.00 mcg

10%

41.00

Vitamin B9 Folate DFE 41.00 mcg

10%

41.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Betaine 0.20 mg

-

-

Tryptophan 0.02 g

1%

0.02

Threonine 0.05 g

2%

0.05

Isoleucine 0.09 g

4%

0.09

Leucine 0.09 g

1%

0.09

Lysine 0.09 g

2%

0.09

Methionine 0.01 g

0%

0.01

Cystine 0.02 g

0%

0.02

Phenylalanine 0.05 g

1%

0.05

Tyrosine 0.03 g

0%

0.03

Valine 0.07 g

2%

0.07

Arginine 0.09 g

1%

0.09

Histidine 0.03 g

1%

0.03

Alanine 0.09 g

1%

0.09

Aspartic acid 0.11 g

0%

0.11

Glutamic acid 0.37 g

2%

0.37

Glycine 0.05 g

1%

0.05

Proline 0.03 g

0%

0.03

Serine 0.05 g

0%

0.05

Saturated fatty acids

Saturated fatty acids 0.02 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.02 g

Stearic acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.01 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.01 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.08 g

Octadecadienoic acid 0.03 g

Octadecatrienoic acid 0.04 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg