Boiled cauliflower (without salt) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
1%
23 kcal
Calories
2%
2 g
Protein
1%
4 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 93.00 g
-
Calories 23.00 kcal
1%
Protein 1.84 g
2%
Fat (lipid) 0.45 g
0%
Ash 0.60 g
-
Carbohydrate 4.11 g
1%
Fiber 2.30 g
-
Sugars 2.08 g
-
Minerals
Calcium, Ca 16.00 mg
1%
Iron, Fe 0.32 mg
3%
Magnesium, Mg 9.00 mg
2%
Phosphorus, P 32.00 mg
4%
Potassium, K 142.00 mg
3%
Sodium, Na 15.00 mg
1%
Zinc, Zn 0.17 mg
1%
Copper, Cu 0.02 mg
1%
Manganese, Mn 0.13 mg
5%
Selenium, Se 0.60 mcg
1%
Vitamins (fat-soluble)
Vitamin A 1.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 7.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 29.00 mcg
-
Vitamin E (alpha-tocopherol) 0.07 mg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 13.80 mcg
11%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 44.30 mg
49%
Thiamin 0.04 mg
3%
Riboflavin 0.05 mg
3%
Niacin 0.41 mg
2%
Pantothenic acid 0.51 mg
10%
Vitamin B-6 0.17 mg
13%
Folic acid 0.00 mcg
-
Folate, food 44.00 mcg
11%
Folate, DFE 44.00 mcg
11%
Choline, total 39.10 mg
7%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 0.10 mg
-
Tryptophan 0.02 g
3%
Threonine 0.07 g
2%
Isoleucine 0.07 g
3%
Leucine 0.11 g
2%
Lysine 0.10 g
2%
Methionine 0.03 g
1%
Cystine 0.02 g
1%
Phenylalanine 0.07 g
1%
Tyrosine 0.04 g
0%
Valine 0.09 g
3%
Arginine 0.09 g
1%
Histidine 0.04 g
1%
Alanine 0.10 g
1%
Aspartic acid 0.22 g
1%
Glutamic acid 0.25 g
1%
Glycine 0.06 g
1%
Proline 0.08 g
1%
Serine 0.10 g
1%
Saturated fatty acids
Saturated fatty acids (SFA) 0.07 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.06 g
Stearic acid, SFA 18:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.03 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.03 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.22 g
Linoleic acid, PUFA 18:2, ω-6 0.05 g
Linolenic acid, PUFA 18:3 0.17 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg