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Cooked cauliflower (without salt)

Cooked cauliflower (without salt) - nutritional value information and benefits

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Related: green

per 100g, % - from average daily nutrient intake

1%

23 kcal

Calories

2%

2 g

Protein

1%

4 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 93.00 g

4%

93.00

Calories 23.00 kcal

1%

23.00

Protein 1.84 g

2%

1.84

Fat 0.45 g

0%

0.45

Ash 0.60 g

-

-

Carbohydrate 4.11 g

1%

4.11

Fiber 2.30 g

-

-

Sugars 2.08 g

-

-

Minerals

Calcium Ca 16.00 mg

1%

16.00

Iron Fe 0.32 mg

3%

0.32

Magnesium Mg 9.00 mg

2%

9.00

Phosphorus P 32.00 mg

4%

32.00

Potassium K 142.00 mg

3%

142.00

Sodium Na 15.00 mg

1%

15.00

Zinc Zn 0.17 mg

1%

0.17

Copper Cu 0.02 mg

1%

0.02

Manganese Mn 0.13 mg

5%

0.13

Selenium Se 0.60 mcg

1%

0.60

Vitamins (fat-soluble)

Vitamin A 1.00 mcg

0%

1.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 7.00 mcg

0%

7.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 29.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.07 mg

0%

0.07

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 13.80 mcg

11%

13.80

Vitamins (water-soluble)

Vitamin C Ascorbic acid 44.30 mg

49%

44.30

Vitamin B1 Thiamin 0.04 mg

3%

0.04

Vitamin B2 Riboflavin 0.05 mg

3%

0.05

Vitamin B3 Niacin 0.41 mg

2%

0.41

Vitamin B4 Choline 39.10 mg

7%

39.10

Vitamin B5 Pantothenic acid 0.51 mg

10%

0.51

Vitamin B6 Pyridoxine 0.17 mg

13%

0.17

Folic acid 0.00 mcg

-

-

Folate 44.00 mcg

11%

44.00

Vitamin B9 Folate DFE 44.00 mcg

11%

44.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Betaine 0.10 mg

-

-

Tryptophan 0.02 g

3%

0.02

Threonine 0.07 g

2%

0.07

Isoleucine 0.07 g

3%

0.07

Leucine 0.11 g

2%

0.11

Lysine 0.10 g

2%

0.10

Methionine 0.03 g

1%

0.03

Cystine 0.02 g

1%

0.02

Phenylalanine 0.07 g

1%

0.07

Tyrosine 0.04 g

0%

0.04

Valine 0.09 g

3%

0.09

Arginine 0.09 g

1%

0.09

Histidine 0.04 g

1%

0.04

Alanine 0.10 g

1%

0.10

Aspartic acid 0.22 g

1%

0.22

Glutamic acid 0.25 g

1%

0.25

Glycine 0.06 g

1%

0.06

Proline 0.08 g

1%

0.08

Serine 0.10 g

1%

0.10

Saturated fatty acids

Saturated fatty acids 0.07 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.06 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.03 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.03 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.22 g

Octadecadienoic acid 0.05 g

Octadecatrienoic acid 0.17 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg