Nutrionio
Cauliflower (without salt)

Cauliflower (without salt) - nutritional value information and benefits

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Related: green

per 100g, % - from average daily nutrient intake

1%

23 kcal

Calories

2%

2 g

Protein

1%

4 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 93.00 g

-

-

Calories 23.00 kcal

1%

23.00

Protein 1.84 g

2%

1.84

Fat (lipid) 0.45 g

0%

0.45

Ash 0.60 g

-

-

Carbohydrate 4.11 g

1%

4.11

Fiber 2.30 g

-

-

Sugars 2.08 g

-

-

Minerals

Calcium, Ca 16.00 mg

1%

16.00

Iron, Fe 0.32 mg

3%

0.32

Magnesium, Mg 9.00 mg

2%

9.00

Phosphorus, P 32.00 mg

4%

32.00

Potassium, K 142.00 mg

3%

142.00

Sodium, Na 15.00 mg

1%

15.00

Zinc, Zn 0.17 mg

1%

0.17

Copper, Cu 0.02 mg

1%

0.02

Manganese, Mn 0.13 mg

5%

0.13

Selenium, Se 0.60 mcg

1%

0.60

Vitamins (fat-soluble)

Vitamin A 1.00 mcg

0%

1.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 7.00 mcg

0%

7.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 29.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.07 mg

0%

0.07

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 13.80 mcg

11%

13.80

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 44.30 mg

49%

44.30

Thiamin 0.04 mg

3%

0.04

Riboflavin 0.05 mg

3%

0.05

Niacin 0.41 mg

2%

0.41

Pantothenic acid 0.51 mg

10%

0.51

Vitamin B-6 0.17 mg

13%

0.17

Folic acid 0.00 mcg

-

-

Folate, food 44.00 mcg

11%

44.00

Folate, DFE 44.00 mcg

11%

44.00

Choline, total 39.10 mg

7%

39.10

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 0.10 mg

-

-

Tryptophan 0.02 g

3%

0.02

Threonine 0.07 g

2%

0.07

Isoleucine 0.07 g

3%

0.07

Leucine 0.11 g

2%

0.11

Lysine 0.10 g

2%

0.10

Methionine 0.03 g

1%

0.03

Cystine 0.02 g

1%

0.02

Phenylalanine 0.07 g

1%

0.07

Tyrosine 0.04 g

0%

0.04

Valine 0.09 g

3%

0.09

Arginine 0.09 g

1%

0.09

Histidine 0.04 g

1%

0.04

Alanine 0.10 g

1%

0.10

Aspartic acid 0.22 g

1%

0.22

Glutamic acid 0.25 g

1%

0.25

Glycine 0.06 g

1%

0.06

Proline 0.08 g

1%

0.08

Serine 0.10 g

1%

0.10

Saturated fatty acids

Saturated fatty acids (SFA) 0.07 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.06 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.03 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.22 g

Linoleic acid, PUFA 18:2, ω-6 0.05 g

Linolenic acid, PUFA 18:3 0.17 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg