Cauliflower - nutritional value information and benefits

Water 92.65 g

-

Calories 23.75 kcal

1%

Protein 1.90 g

2%

Fat (lipid) 0.36 g

0%

Ash 0.62 g

-

Carbohydrate 4.47 g

1%

Fiber 2.22 g

-

Sugars 2.02 g

-

Sucrose 0.00 g

-

Glucose (dextrose) 0.94 g

-

Fructose 0.97 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Calcium, Ca 19.00 mg

1%

Iron, Fe 0.40 mg

4%

Magnesium, Mg 11.25 mg

2%

Phosphorus, P 35.75 mg

5%

Potassium, K 194.00 mg

4%

Sodium, Na 77.75 mg

5%

Zinc, Zn 0.20 mg

1%

Copper, Cu 0.03 mg

2%

Manganese, Mn 0.15 mg

6%

Selenium, Se 0.65 mcg

1%

Fluoride, F 1.00 mcg

0%

Vitamin A 0.75 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 5.25 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 22.50 mcg

-

Vitamin E (alpha-tocopherol) 0.07 mg

0%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 14.48 mcg

12%

Vitamin K (Menaquinone-4) 0.00 mcg

0%

Vitamin C, total ascorbic acid 46.40 mg

51%

Thiamin 0.05 mg

3%

Riboflavin 0.06 mg

4%

Niacin 0.44 mg

2%

Pantothenic acid 0.45 mg

9%

Vitamin B-6 0.16 mg

12%

Folic acid 0.00 mcg

-

Folate, food 52.25 mcg

13%

Folate, DFE 52.25 mcg

13%

Choline, total 41.10 mg

8%

Vitamin B-12 0.00 mcg

0%

Betaine 0.10 mg

-

Tryptophan 0.02 g

2%

Threonine 0.07 g

2%

Isoleucine 0.07 g

3%

Leucine 0.11 g

2%

Lysine 0.13 g

3%

Methionine 0.02 g

1%

Cystine 0.02 g

1%

Phenylalanine 0.07 g

1%

Tyrosine 0.04 g

0%

Valine 0.10 g

4%

Arginine 0.09 g

1%

Histidine 0.04 g

2%

Alanine 0.10 g

1%

Aspartic acid 0.21 g

1%

Glutamic acid 0.25 g

1%

Glycine 0.06 g

1%

Proline 0.08 g

1%

Serine 0.10 g

1%

Saturated fatty acids (SFA) 0.08 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 0.06 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.01 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.03 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

MUFA 16:1 c 0.00 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.03 g

MUFA 18:1 c 0.03 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.15 g

Linoleic acid, PUFA 18:2, ω-6 0.04 g

PUFA 18:2 n-6 c,c 0.01 g

PUFA 18:2 CLAs 0.00 g

Linolenic acid, PUFA 18:3 0.11 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.02 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Adrenic acid, PUFA 22:4 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Trans-monoenoic fatty acids 0.00 g

TFA 16:1 t 0.00 g

TFA 22:1 t 0.00 g

TFA 18:2 t not further defined 0.00 g

Trans-polyenoic fatty acids 0.00 g

Cholesterol 0.00 mg

Phytosterols 18.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg