Frozen cauliflower - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
1%
24 kcal
Calories
2%
2 g
Protein
1%
5 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 92.51 g
-
Calories 24.00 kcal
1%
Protein 2.01 g
2%
Fat (lipid) 0.27 g
0%
Ash 0.53 g
-
Carbohydrate 4.68 g
1%
Fiber 2.30 g
-
Sugars 2.22 g
-
Minerals
Calcium, Ca 22.00 mg
2%
Iron, Fe 0.54 mg
5%
Magnesium, Mg 12.00 mg
3%
Phosphorus, P 35.00 mg
5%
Potassium, K 193.00 mg
4%
Sodium, Na 24.00 mg
1%
Zinc, Zn 0.17 mg
1%
Copper, Cu 0.03 mg
3%
Manganese, Mn 0.20 mg
8%
Selenium, Se 0.80 mcg
1%
Vitamins (fat-soluble)
Vitamin A 1.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 7.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 31.00 mcg
-
Vitamin E (alpha-tocopherol) 0.07 mg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 14.80 mcg
12%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 48.80 mg
54%
Thiamin 0.05 mg
4%
Riboflavin 0.07 mg
5%
Niacin 0.43 mg
2%
Pantothenic acid 0.14 mg
2%
Vitamin B-6 0.12 mg
9%
Folic acid 0.00 mcg
-
Folate, food 64.00 mcg
16%
Folate, DFE 64.00 mcg
16%
Choline, total 41.90 mg
8%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.03 g
3%
Threonine 0.07 g
3%
Isoleucine 0.08 g
3%
Leucine 0.12 g
2%
Lysine 0.11 g
2%
Methionine 0.03 g
1%
Cystine 0.02 g
1%
Phenylalanine 0.07 g
1%
Tyrosine 0.04 g
0%
Valine 0.10 g
4%
Arginine 0.10 g
1%
Histidine 0.04 g
1%
Alanine 0.11 g
1%
Aspartic acid 0.24 g
1%
Glutamic acid 0.27 g
1%
Glycine 0.07 g
1%
Proline 0.09 g
1%
Serine 0.11 g
1%
Saturated fatty acids
Saturated fatty acids (SFA) 0.04 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.04 g
Stearic acid, SFA 18:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.02 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.02 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.13 g
Linoleic acid, PUFA 18:2, ω-6 0.03 g
Linolenic acid, PUFA 18:3 0.10 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg