Red and white currant - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
2%
56 kcal
Calories
1%
1 g
Protein
4%
14 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 83.95 g
-
Calories 56.00 kcal
2%
Protein 1.40 g
1%
Fat (lipid) 0.20 g
0%
Ash 0.66 g
-
Carbohydrate 13.80 g
4%
Fiber 4.30 g
-
Sugars 7.37 g
-
Sucrose 0.61 g
-
Glucose (dextrose) 3.22 g
-
Fructose 3.53 g
-
Minerals
Calcium, Ca 33.00 mg
3%
Iron, Fe 1.00 mg
10%
Magnesium, Mg 13.00 mg
3%
Phosphorus, P 44.00 mg
6%
Potassium, K 275.00 mg
5%
Sodium, Na 1.00 mg
0%
Zinc, Zn 0.23 mg
2%
Copper, Cu 0.11 mg
11%
Manganese, Mn 0.19 mg
8%
Selenium, Se 0.60 mcg
1%
Vitamins (fat-soluble)
Vitamin A 2.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 25.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 47.00 mcg
-
Vitamin E (alpha-tocopherol) 0.10 mg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 11.00 mcg
9%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 41.00 mg
45%
Thiamin 0.04 mg
3%
Riboflavin 0.05 mg
3%
Niacin 0.10 mg
0%
Pantothenic acid 0.06 mg
1%
Vitamin B-6 0.07 mg
5%
Folic acid 0.00 mcg
-
Folate, food 8.00 mcg
2%
Folate, DFE 8.00 mcg
2%
Choline, total 7.60 mg
1%
Vitamin B-12 0.00 mcg
0%
Saturated fatty acids
Saturated fatty acids (SFA) 0.02 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.01 g
Stearic acid, SFA 18:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.03 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.03 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.09 g
Linoleic acid, PUFA 18:2, ω-6 0.05 g
Linolenic acid, PUFA 18:3 0.04 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg