Nutrionio
Cooked drumstick leaves

Cooked drumstick leaves - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

2%

60 kcal

Calories

7%

5 g

Protein

3%

11 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 81.65 g

-

-

Calories 60.00 kcal

2%

60.00

Protein 5.27 g

7%

5.27

Fat (lipid) 0.93 g

1%

0.93

Ash 1.00 g

-

-

Carbohydrate 11.15 g

3%

11.15

Fiber 2.00 g

-

-

Sugars 1.00 g

-

-

Minerals

Calcium, Ca 151.00 mg

15%

151.00

Iron, Fe 2.32 mg

23%

2.32

Magnesium, Mg 34.00 mg

8%

34.00

Phosphorus, P 67.00 mg

9%

67.00

Potassium, K 344.00 mg

7%

344.00

Sodium, Na 127.00 mg

9%

127.00

Zinc, Zn 0.49 mg

4%

0.49

Copper, Cu 0.09 mg

9%

0.09

Manganese, Mn 0.87 mg

37%

0.87

Selenium, Se 0.90 mcg

1%

0.90

Vitamins (fat-soluble)

Vitamin A 351.00 mcg

39%

351.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 4208.00 mcg

84%

4208.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 1747.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.10 mg

0%

0.10

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 108.00 mcg

90%

108.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 31.00 mg

34%

31.00

Thiamin 0.22 mg

18%

0.22

Riboflavin 0.51 mg

39%

0.51

Niacin 2.00 mg

12%

2.00

Pantothenic acid 0.10 mg

2%

0.10

Vitamin B-6 0.93 mg

71%

0.93

Folic acid 0.00 mcg

-

-

Folate, food 23.00 mcg

5%

23.00

Folate, DFE 23.00 mcg

5%

23.00

Choline, total 21.00 mg

4%

21.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.08 g

10%

0.08

Threonine 0.23 g

9%

0.23

Isoleucine 0.25 g

12%

0.25

Leucine 0.44 g

9%

0.44

Lysine 0.30 g

7%

0.30

Methionine 0.07 g

3%

0.07

Cystine 0.08 g

4%

0.08

Phenylalanine 0.27 g

6%

0.27

Tyrosine 0.20 g

4%

0.20

Valine 0.34 g

13%

0.34

Arginine 0.30 g

4%

0.30

Histidine 0.11 g

5%

0.11

Alanine 0.40 g

5%

0.40

Aspartic acid 0.52 g

4%

0.52

Glutamic acid 0.58 g

4%

0.58

Glycine 0.29 g

8%

0.29

Proline 0.25 g

5%

0.25

Serine 0.23 g

2%

0.23

Saturated fatty acids

Saturated fatty acids (SFA) 0.15 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.03 g

Stearic acid, SFA 18:0 0.06 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.47 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.47 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.02 g

Linoleic acid, PUFA 18:2, ω-6 0.02 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg