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Cooked jute potherb (molokhia) (without salt)

Cooked jute potherb (molokhia) (without salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

1%

37 kcal

Calories

4%

4 g

Protein

2%

7 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 87.15 g

4%

87.15

Calories 37.00 kcal

1%

37.00

Protein 3.68 g

4%

3.68

Fat 0.20 g

0%

0.20

Ash 1.68 g

-

-

Carbohydrate 7.29 g

2%

7.29

Fiber 2.00 g

-

-

Sugars 1.00 g

-

-

Minerals

Calcium Ca 211.00 mg

21%

211.00

Iron Fe 3.14 mg

31%

3.14

Magnesium Mg 62.00 mg

15%

62.00

Phosphorus P 72.00 mg

10%

72.00

Potassium K 550.00 mg

11%

550.00

Sodium Na 11.00 mg

0%

11.00

Zinc Zn 0.79 mg

7%

0.79

Copper Cu 0.26 mg

28%

0.26

Manganese Mn 0.12 mg

5%

0.12

Selenium Se 0.90 mcg

1%

0.90

Vitamins (fat-soluble)

Vitamin A 259.00 mcg

28%

259.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 3111.00 mcg

62%

3111.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 1747.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.70 mg

4%

0.70

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 108.00 mcg

90%

108.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 33.00 mg

36%

33.00

Vitamin B1 Thiamin 0.09 mg

7%

0.09

Vitamin B2 Riboflavin 0.19 mg

14%

0.19

Vitamin B3 Niacin 0.89 mg

5%

0.89

Vitamin B4 Choline 12.80 mg

2%

12.80

Vitamin B5 Pantothenic acid 0.07 mg

1%

0.07

Vitamin B6 Pyridoxine 0.57 mg

43%

0.57

Folic acid 0.00 mcg

-

-

Folate 104.00 mcg

26%

104.00

Vitamin B9 Folate DFE 104.00 mcg

26%

104.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.02 g

3%

0.02

Threonine 0.13 g

5%

0.13

Isoleucine 0.18 g

8%

0.18

Leucine 0.31 g

6%

0.31

Lysine 0.17 g

4%

0.17

Methionine 0.05 g

2%

0.05

Cystine 0.03 g

1%

0.03

Phenylalanine 0.17 g

3%

0.17

Tyrosine 0.12 g

2%

0.12

Valine 0.20 g

7%

0.20

Arginine 0.20 g

3%

0.20

Histidine 0.09 g

4%

0.09

Alanine 0.20 g

3%

0.20

Aspartic acid 0.45 g

3%

0.45

Glutamic acid 0.39 g

2%

0.39

Glycine 0.17 g

4%

0.17

Proline 0.20 g

4%

0.20

Serine 0.14 g

1%

0.14

Saturated fatty acids

Saturated fatty acids 0.03 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.02 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.01 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.01 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.10 g

Octadecadienoic acid 0.09 g

Octadecatrienoic acid 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg