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Pasta (with salt)

Pasta (with salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

6%

157 kcal

Calories

7%

6 g

Protein

9%

31 g

Carbohydrate

1%

1 g

Fat

General nutrients

Water 62.13 g

3%

62.13

Calories 157.00 kcal

6%

157.00

Protein 5.80 g

7%

5.80

Fat 0.93 g

1%

0.93

Ash 0.55 g

-

-

Carbohydrate 30.59 g

9%

30.59

Fiber 1.80 g

-

-

Sugars 0.56 g

-

-

Sucrose 0.09 g

-

-

Glucose 0.04 g

-

-

Fructose 0.03 g

-

-

Lactose 0.00 g

-

-

Maltose 0.40 g

-

-

Galactose 0.00 g

-

-

Starch 26.01 g

-

-

Minerals

Calcium Ca 7.00 mg

0%

7.00

Iron Fe 0.50 mg

5%

0.50

Magnesium Mg 18.00 mg

4%

18.00

Phosphorus P 58.00 mg

8%

58.00

Potassium K 44.00 mg

0%

44.00

Sodium Na 131.00 mg

10%

131.00

Zinc Zn 0.51 mg

4%

0.51

Copper Cu 0.10 mg

11%

0.10

Manganese Mn 0.32 mg

14%

0.32

Selenium Se 26.40 mcg

48%

26.40

Vitamins (fat-soluble)

Vitamin E Alpha-tocopherol 0.06 mg

0%

0.06

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.02 mg

1%

0.02

Vitamin B2 Riboflavin 0.02 mg

1%

0.02

Vitamin B3 Niacin 0.40 mg

2%

0.40

Vitamin B5 Pantothenic acid 0.11 mg

2%

0.11

Vitamin B6 Pyridoxine 0.05 mg

3%

0.05

Folic acid 0.00 mcg

-

-

Folate 7.00 mcg

1%

7.00

Vitamin B9 Folate DFE 7.00 mcg

1%

7.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.08 g

10%

0.08

Threonine 0.21 g

8%

0.21

Isoleucine 0.23 g

11%

0.23

Leucine 0.44 g

9%

0.44

Lysine 0.13 g

3%

0.13

Methionine 0.07 g

3%

0.07

Cystine 0.11 g

6%

0.11

Phenylalanine 0.30 g

6%

0.30

Tyrosine 0.11 g

2%

0.11

Valine 0.26 g

10%

0.26

Arginine 0.21 g

3%

0.21

Histidine 0.13 g

6%

0.13

Alanine 0.20 g

2%

0.20

Aspartic acid 0.28 g

2%

0.28

Glutamic acid 2.05 g

15%

2.05

Glycine 0.20 g

5%

0.20

Proline 0.70 g

15%

0.70

Serine 0.28 g

3%

0.28

Hydroxyproline 0.00 g

-

-

Saturated fatty acids

Saturated fatty acids 0.18 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.01 g

Tridecylic acid 0.00 g

Myristic acid 0.01 g

Pentadecylic acid 0.00 g

Palmitic acid 0.15 g

Margaric acid 0.00 g

Stearic acid 0.01 g

Arachidic acid 0.00 g

Behenic acid 0.00 g

Lignoceric acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.35 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.00 g

Margarolic acid 0.00 g

Octadecenoic acid 0.13 g

Oleic acid Omega-9 0.15 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.32 g

Octadecadienoic acid 0.30 g

Octadecatrienoic acid 0.02 g

Alpha-linolenic acid ALA Omega-3 0.03 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Trans-monoenoic fatty acids 0.00 g

Elaidic acid 0.00 g

Sterols

Cholesterol 0.00 mg