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Baked hubbard squash (without salt)

Baked hubbard squash (without salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

2%

50 kcal

Calories

3%

2 g

Protein

3%

11 g

Carbohydrate

0%

1 g

Fat

General nutrients

Water 85.10 g

4%

85.10

Calories 50.00 kcal

2%

50.00

Protein 2.48 g

3%

2.48

Fat 0.62 g

0%

0.62

Ash 0.99 g

-

-

Carbohydrate 10.81 g

3%

10.81

Fiber 4.90 g

-

-

Sugars 4.90 g

-

-

Minerals

Calcium Ca 17.00 mg

1%

17.00

Iron Fe 0.47 mg

4%

0.47

Magnesium Mg 22.00 mg

5%

22.00

Phosphorus P 23.00 mg

3%

23.00

Potassium K 358.00 mg

7%

358.00

Sodium Na 8.00 mg

0%

8.00

Zinc Zn 0.15 mg

1%

0.15

Copper Cu 0.05 mg

5%

0.05

Manganese Mn 0.17 mg

7%

0.17

Selenium Se 0.60 mcg

1%

0.60

Vitamins (fat-soluble)

Vitamin A 335.00 mcg

37%

335.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 3580.00 mcg

71%

3580.00

Alpha-carotene 885.00 mcg

17%

885.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.20 mg

1%

0.20

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 1.60 mcg

1%

1.60

Vitamins (water-soluble)

Vitamin C Ascorbic acid 9.50 mg

10%

9.50

Vitamin B1 Thiamin 0.07 mg

6%

0.07

Vitamin B2 Riboflavin 0.05 mg

3%

0.05

Vitamin B3 Niacin 0.56 mg

3%

0.56

Vitamin B4 Choline 14.60 mg

2%

14.60

Vitamin B5 Pantothenic acid 0.45 mg

8%

0.45

Vitamin B6 Pyridoxine 0.17 mg

13%

0.17

Folic acid 0.00 mcg

-

-

Folate 16.00 mcg

4%

16.00

Vitamin B9 Folate DFE 16.00 mcg

4%

16.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.02 g

2%

0.02

Threonine 0.04 g

1%

0.04

Isoleucine 0.06 g

2%

0.06

Leucine 0.08 g

1%

0.08

Lysine 0.06 g

1%

0.06

Methionine 0.02 g

0%

0.02

Cystine 0.01 g

0%

0.01

Phenylalanine 0.06 g

1%

0.06

Tyrosine 0.05 g

1%

0.05

Valine 0.06 g

2%

0.06

Arginine 0.08 g

1%

0.08

Histidine 0.03 g

1%

0.03

Alanine 0.06 g

0%

0.06

Aspartic acid 0.16 g

1%

0.16

Glutamic acid 0.26 g

1%

0.26

Glycine 0.06 g

1%

0.06

Proline 0.05 g

1%

0.05

Serine 0.06 g

0%

0.06

Saturated fatty acids

Saturated fatty acids 0.13 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.11 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.05 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.04 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.26 g

Octadecadienoic acid 0.10 g

Octadecatrienoic acid 0.16 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg