Scallop squash (with salt) - nutritional value information and benefits

Water 95.00 g

-

Calories 16.00 kcal

0%

Protein 1.03 g

1%

Fat (lipid) 0.17 g

0%

Ash 0.50 g

-

Carbohydrate 3.30 g

1%

Fiber 1.90 g

-

Sugars 1.50 g

-

Calcium, Ca 15.00 mg

1%

Iron, Fe 0.33 mg

3%

Magnesium, Mg 19.00 mg

4%

Phosphorus, P 28.00 mg

4%

Potassium, K 140.00 mg

2%

Sodium, Na 237.00 mg

18%

Zinc, Zn 0.24 mg

2%

Copper, Cu 0.08 mg

9%

Manganese, Mn 0.13 mg

5%

Selenium, Se 0.20 mcg

0%

Vitamin A 4.00 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 51.00 mcg

1%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 250.00 mcg

-

Vitamin E (alpha-tocopherol) 0.12 mg

0%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 3.50 mcg

2%

Vitamin C, total ascorbic acid 10.80 mg

12%

Thiamin 0.05 mg

4%

Riboflavin 0.03 mg

1%

Niacin 0.46 mg

2%

Pantothenic acid 0.08 mg

1%

Vitamin B-6 0.09 mg

6%

Folic acid 0.00 mcg

-

Folate, food 21.00 mcg

5%

Folate, DFE 21.00 mcg

5%

Choline, total 6.20 mg

1%

Vitamin B-12 0.00 mcg

0%

Tryptophan 0.01 g

1%

Threonine 0.03 g

1%

Isoleucine 0.04 g

1%

Leucine 0.06 g

1%

Lysine 0.06 g

1%

Methionine 0.02 g

0%

Cystine 0.01 g

0%

Phenylalanine 0.04 g

0%

Tyrosine 0.03 g

0%

Valine 0.05 g

1%

Arginine 0.04 g

0%

Histidine 0.02 g

1%

Alanine 0.05 g

0%

Aspartic acid 0.13 g

1%

Glutamic acid 0.11 g

0%

Glycine 0.04 g

1%

Proline 0.03 g

0%

Serine 0.04 g

0%

Saturated fatty acids (SFA) 0.04 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.03 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.01 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Polyunsaturated fatty acids (PUFA) 0.07 g

Linoleic acid, PUFA 18:2, ω-6 0.03 g

Linolenic acid, PUFA 18:3 0.05 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg