Cooked sweet potato (flesh) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
3%
90 kcal
Calories
2%
2 g
Protein
6%
21 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 75.78 g
-
Calories 90.00 kcal
3%
Protein 2.01 g
2%
Fat (lipid) 0.15 g
0%
Ash 1.35 g
-
Carbohydrate 20.71 g
6%
Fiber 3.30 g
-
Sugars 6.48 g
-
Sucrose 2.28 g
-
Glucose (dextrose) 0.57 g
-
Fructose 0.50 g
-
Lactose 0.00 g
-
Maltose 3.12 g
-
Galactose 0.00 g
-
Starch 7.05 g
-
Minerals
Calcium, Ca 38.00 mg
3%
Iron, Fe 0.69 mg
6%
Magnesium, Mg 27.00 mg
6%
Phosphorus, P 54.00 mg
7%
Potassium, K 475.00 mg
10%
Sodium, Na 141.00 mg
10%
Zinc, Zn 0.32 mg
2%
Copper, Cu 0.16 mg
17%
Manganese, Mn 0.50 mg
21%
Selenium, Se 0.20 mcg
0%
Vitamins (fat-soluble)
Vitamin A 961.00 mcg
106%
Retinol 0.00 mcg
0%
Carotene, beta 11509.00 mcg
230%
Carotene, alpha 43.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.71 mg
4%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 2.30 mcg
1%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 19.60 mg
21%
Thiamin 0.11 mg
8%
Riboflavin 0.11 mg
8%
Niacin 1.49 mg
9%
Pantothenic acid 0.88 mg
17%
Vitamin B-6 0.29 mg
21%
Folic acid 0.00 mcg
-
Folate, food 6.00 mcg
1%
Folate, DFE 6.00 mcg
1%
Choline, total 13.10 mg
2%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 34.60 mg
-
Tryptophan 0.04 g
5%
Threonine 0.11 g
4%
Isoleucine 0.07 g
3%
Leucine 0.12 g
2%
Lysine 0.08 g
2%
Methionine 0.04 g
2%
Cystine 0.03 g
1%
Phenylalanine 0.11 g
2%
Tyrosine 0.04 g
0%
Valine 0.11 g
4%
Arginine 0.07 g
1%
Histidine 0.04 g
1%
Alanine 0.10 g
1%
Aspartic acid 0.49 g
4%
Glutamic acid 0.20 g
1%
Glycine 0.08 g
2%
Proline 0.07 g
1%
Serine 0.11 g
1%
Saturated fatty acids
Saturated fatty acids (SFA) 0.05 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 0.05 g
Margaric acid, SFA 17:0 0.00 g
Stearic acid, SFA 18:0 0.00 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.00 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.00 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.09 g
Linoleic acid, PUFA 18:2, ω-6 0.09 g
Linolenic acid, PUFA 18:3 0.01 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg