🍏 Nutrionio
Cooked red tomatos

Cooked red tomatos - nutritional value information and benefits

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Related: stewed

per 100g, % - from average daily nutrient intake

0%

18 kcal

Calories

1%

1 g

Protein

1%

4 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 94.34 g

4%

94.34

Calories 18.00 kcal

0%

18.00

Protein 0.95 g

1%

0.95

Fat 0.11 g

0%

0.11

Ash 0.60 g

-

-

Carbohydrate 4.01 g

1%

4.01

Fiber 0.70 g

-

-

Sugars 2.49 g

-

-

Sucrose 0.00 g

-

-

Glucose 1.18 g

-

-

Fructose 1.31 g

-

-

Lactose 0.00 g

-

-

Maltose 0.00 g

-

-

Galactose 0.00 g

-

-

Minerals

Calcium Ca 11.00 mg

1%

11.00

Iron Fe 0.68 mg

6%

0.68

Magnesium Mg 9.00 mg

2%

9.00

Phosphorus P 28.00 mg

4%

28.00

Potassium K 218.00 mg

4%

218.00

Sodium Na 129.00 mg

9%

129.00

Zinc Zn 0.14 mg

1%

0.14

Copper Cu 0.08 mg

8%

0.08

Manganese Mn 0.11 mg

4%

0.11

Selenium Se 0.50 mcg

0%

0.50

Vitamins (fat-soluble)

Vitamin A 24.00 mcg

2%

24.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 293.00 mcg

5%

293.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 3041.00 mcg

-

-

Lutein and zeaxanthin 94.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.56 mg

3%

0.56

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 2.80 mcg

2%

2.80

Vitamins (water-soluble)

Vitamin C Ascorbic acid 22.80 mg

25%

22.80

Vitamin B1 Thiamin 0.04 mg

3%

0.04

Vitamin B2 Riboflavin 0.02 mg

1%

0.02

Vitamin B3 Niacin 0.53 mg

3%

0.53

Vitamin B4 Choline 6.90 mg

1%

6.90

Vitamin B5 Pantothenic acid 0.13 mg

2%

0.13

Vitamin B6 Pyridoxine 0.08 mg

6%

0.08

Folic acid 0.00 mcg

-

-

Folate 13.00 mcg

3%

13.00

Vitamin B9 Folate DFE 13.00 mcg

3%

13.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.01 g

1%

0.01

Threonine 0.03 g

1%

0.03

Isoleucine 0.03 g

1%

0.03

Leucine 0.04 g

0%

0.04

Lysine 0.04 g

0%

0.04

Methionine 0.01 g

0%

0.01

Cystine 0.01 g

0%

0.01

Phenylalanine 0.03 g

0%

0.03

Tyrosine 0.02 g

0%

0.02

Valine 0.03 g

1%

0.03

Arginine 0.03 g

0%

0.03

Histidine 0.02 g

0%

0.02

Alanine 0.03 g

0%

0.03

Aspartic acid 0.15 g

1%

0.15

Glutamic acid 0.39 g

2%

0.39

Glycine 0.03 g

0%

0.03

Proline 0.02 g

0%

0.02

Serine 0.03 g

0%

0.03

Saturated fatty acids

Saturated fatty acids 0.02 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.01 g

Stearic acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.02 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.02 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.04 g

Octadecadienoic acid 0.04 g

Octadecatrienoic acid 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Phytosterols 9.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg