Nutrionio
Cooked red tomatos (with salt)

Cooked red tomatos (with salt) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

0%

18 kcal

Calories

1%

1 g

Protein

1%

4 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 94.34 g

-

-

Calories 18.00 kcal

0%

18.00

Protein 0.95 g

1%

0.95

Fat (lipid) 0.11 g

0%

0.11

Ash 0.60 g

-

-

Carbohydrate 4.01 g

1%

4.01

Fiber 0.70 g

-

-

Sugars 2.49 g

-

-

Sucrose 0.00 g

-

-

Glucose (dextrose) 1.18 g

-

-

Fructose 1.31 g

-

-

Lactose 0.00 g

-

-

Maltose 0.00 g

-

-

Galactose 0.00 g

-

-

Minerals

Calcium, Ca 11.00 mg

1%

11.00

Iron, Fe 0.68 mg

6%

0.68

Magnesium, Mg 9.00 mg

2%

9.00

Phosphorus, P 28.00 mg

4%

28.00

Potassium, K 218.00 mg

4%

218.00

Sodium, Na 247.00 mg

19%

247.00

Zinc, Zn 0.14 mg

1%

0.14

Copper, Cu 0.08 mg

8%

0.08

Manganese, Mn 0.11 mg

4%

0.11

Vitamins (fat-soluble)

Vitamin A 24.00 mcg

2%

24.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 293.00 mcg

5%

293.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 3041.00 mcg

-

-

Lutein + zeaxanthin 94.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.56 mg

3%

0.56

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 2.80 mcg

2%

2.80

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 22.80 mg

25%

22.80

Thiamin 0.04 mg

3%

0.04

Riboflavin 0.02 mg

1%

0.02

Niacin 0.53 mg

3%

0.53

Pantothenic acid 0.13 mg

2%

0.13

Vitamin B-6 0.08 mg

6%

0.08

Folic acid 0.00 mcg

-

-

Folate, food 13.00 mcg

3%

13.00

Folate, DFE 13.00 mcg

3%

13.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.01 g

1%

0.01

Threonine 0.03 g

1%

0.03

Isoleucine 0.03 g

1%

0.03

Leucine 0.04 g

0%

0.04

Lysine 0.04 g

0%

0.04

Methionine 0.01 g

0%

0.01

Cystine 0.01 g

0%

0.01

Phenylalanine 0.03 g

0%

0.03

Tyrosine 0.02 g

0%

0.02

Valine 0.03 g

1%

0.03

Arginine 0.03 g

0%

0.03

Histidine 0.02 g

0%

0.02

Alanine 0.03 g

0%

0.03

Aspartic acid 0.15 g

1%

0.15

Glutamic acid 0.39 g

2%

0.39

Glycine 0.03 g

0%

0.03

Proline 0.02 g

0%

0.02

Serine 0.03 g

0%

0.03

Saturated fatty acids

Saturated fatty acids (SFA) 0.02 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.01 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.02 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.02 g

Eicosenoic acid, MUFA 20:1 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.04 g

Linoleic acid, PUFA 18:2, ω-6 0.04 g

Linolenic acid, PUFA 18:3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Phytosterols 9.00 mg

Other

Caffeine 0.00 mg

Theobromine 0.00 mg