Nutrionio
Barbabietole in scatola

Barbabietole in scatola - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

1%

31 kcal

Calorie

1%

1 g

Proteina

2%

7 g

Carboidrato

0%

0 g

Grassi (lipidi)

Nutrienti generali

Acqua 90.96 g

-

-

Calorie 31.00 kcal

1%

31.00

Proteina 0.91 g

1%

0.91

Grassi (lipidi) 0.14 g

0%

0.14

Cenere 0.78 g

-

-

Carboidrato 7.21 g

2%

7.21

Fibra 1.80 g

-

-

Zuccheri 5.51 g

-

-

Minerali

Calcio, Ca 15.00 mg

1%

15.00

Ferro, Fe 1.82 mg

18%

1.82

Magnesio, Mg 17.00 mg

4%

17.00

Fosforo, P 17.00 mg

2%

17.00

Potassio, K 148.00 mg

3%

148.00

Sodio, Na 194.00 mg

14%

194.00

Zinco, Zn 0.21 mg

1%

0.21

Rame, Cu 0.06 mg

6%

0.06

Manganese, Mn 0.29 mg

12%

0.29

Selenio, Se 0.50 mcg

0%

0.50

Fluoro, F 26.30 mcg

0%

26.30

Vitamine (liposolubili)

Vitamina A 1.00 mcg

0%

1.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 15.00 mcg

0%

15.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 0.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 0.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.03 mg

0%

0.03

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 0.20 mcg

0%

0.20

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 4.10 mg

4%

4.10

Tiamina 0.01 mg

0%

0.01

Riboflavina 0.04 mg

3%

0.04

Niacina 0.16 mg

0%

0.16

Acido pantotenico 0.16 mg

3%

0.16

Vitamina B-6 0.06 mg

4%

0.06

Acido folico 0.00 mcg

-

-

Folato, alimento 30.00 mcg

7%

30.00

Folato, DFE 30.00 mcg

7%

30.00

Colina, totale 7.50 mg

1%

7.50

Vitamina B-12 0.00 mcg

0%

0.00

Aminoacidi

Betaina 255.50 mg

-

-

Triptofano 0.01 g

1%

0.01

Treonina 0.03 g

1%

0.03

Isoleucina 0.03 g

1%

0.03

Leucina 0.04 g

0%

0.04

Lisina 0.03 g

0%

0.03

Metionina 0.01 g

0%

0.01

Cistina 0.01 g

0%

0.01

Fenilalanina 0.03 g

0%

0.03

Tirosina 0.02 g

0%

0.02

Valina 0.03 g

1%

0.03

Arginina 0.02 g

0%

0.02

Istidina 0.01 g

0%

0.01

Alanina 0.03 g

0%

0.03

Acido aspartico 0.07 g

0%

0.07

Acido glutammico 0.24 g

1%

0.24

Glicina 0.02 g

0%

0.02

Prolina 0.02 g

0%

0.02

Serina 0.03 g

0%

0.03

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.02 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.02 g

Acido stearico, AGS 18:0 0.00 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.03 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.03 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.05 g

Acido linoleico, AGPI 18:2, ω-6 0.05 g

Acido linolenico, AGPI 18:3 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans

Acidi grassi trans (AGT) 0.00 g

Steroli

Colesterolo 0.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg