Succo di mora - composizione, benefici e danni

Acqua 90.90 g

-

Calorie 38.00 kcal

1%

Proteina 0.30 g

0%

Grassi (lipidi) 0.60 g

0%

Cenere 0.40 g

-

Carboidrato 7.80 g

2%

Fibra 0.10 g

-

Zuccheri 7.70 g

-

Calcio, Ca 12.00 mg

1%

Ferro, Fe 0.48 mg

4%

Magnesio, Mg 21.00 mg

5%

Fosforo, P 12.00 mg

1%

Potassio, K 135.00 mg

2%

Sodio, Na 1.00 mg

0%

Zinco, Zn 0.41 mg

3%

Rame, Cu 0.11 mg

12%

Selenio, Se 0.30 mcg

0%

Vitamina A 6.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 74.00 mcg

1%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 68.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.90 mg

6%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 15.20 mcg

12%

Vitamina C, acido ascorbico totale 11.30 mg

12%

Tiamina 0.01 mg

1%

Riboflavina 0.02 mg

1%

Niacina 0.45 mg

2%

Vitamina B-6 0.02 mg

1%

Acido folico 0.00 mcg

-

Folato, alimento 10.00 mcg

2%

Folato, DFE 10.00 mcg

2%

Colina, totale 6.60 mg

1%

Vitamina B-12 0.00 mcg

0%

Acidi grassi saturi (AGS) 0.02 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.01 g

Acido stearico, AGS 18:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.06 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.05 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.34 g

Acido linoleico, AGPI 18:2, ω-6 0.23 g

Acido linolenico, AGPI 18:3 0.12 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg