Nutrionio
Mandarino in scatola

Mandarino in scatola - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

1%

37 kcal

Calorie

0%

1 g

Proteina

3%

10 g

Carboidrato

0%

0 g

Grassi (lipidi)

Nutrienti generali

Acqua 89.51 g

-

-

Calorie 37.00 kcal

1%

37.00

Proteina 0.62 g

0%

0.62

Grassi (lipidi) 0.03 g

0%

0.03

Cenere 0.28 g

-

-

Carboidrato 9.57 g

3%

9.57

Fibra 0.70 g

-

-

Zuccheri 8.87 g

-

-

Minerali

Calcio, Ca 11.00 mg

1%

11.00

Ferro, Fe 0.27 mg

2%

0.27

Magnesio, Mg 11.00 mg

2%

11.00

Fosforo, P 10.00 mg

1%

10.00

Potassio, K 133.00 mg

2%

133.00

Sodio, Na 5.00 mg

0%

5.00

Zinco, Zn 0.51 mg

4%

0.51

Rame, Cu 0.03 mg

3%

0.03

Manganese, Mn 0.03 mg

1%

0.03

Selenio, Se 0.40 mcg

0%

0.40

Vitamine (liposolubili)

Vitamina A 43.00 mcg

4%

43.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 193.00 mcg

3%

193.00

Carotene, alfa 133.00 mcg

2%

133.00

Criptoxantina, beta 503.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 163.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.10 mg

0%

0.10

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 0.00 mcg

0%

0.00

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 34.20 mg

38%

34.20

Tiamina 0.08 mg

6%

0.08

Riboflavina 0.03 mg

2%

0.03

Niacina 0.45 mg

2%

0.45

Acido pantotenico 0.13 mg

2%

0.13

Vitamina B-6 0.04 mg

3%

0.04

Acido folico 0.00 mcg

-

-

Folato, alimento 5.00 mcg

1%

5.00

Folato, DFE 5.00 mcg

1%

5.00

Colina, totale 8.90 mg

1%

8.90

Vitamina B-12 0.00 mcg

0%

0.00

Aminoacidi

Triptofano 0.01 g

0%

0.01

Treonina 0.01 g

0%

0.01

Isoleucina 0.02 g

0%

0.02

Leucina 0.02 g

0%

0.02

Lisina 0.03 g

0%

0.03

Metionina 0.01 g

0%

0.01

Cistina 0.01 g

0%

0.01

Fenilalanina 0.02 g

0%

0.02

Tirosina 0.01 g

0%

0.01

Valina 0.03 g

1%

0.03

Arginina 0.04 g

0%

0.04

Istidina 0.01 g

0%

0.01

Alanina 0.03 g

0%

0.03

Acido aspartico 0.07 g

0%

0.07

Acido glutammico 0.06 g

0%

0.06

Glicina 0.06 g

1%

0.06

Prolina 0.03 g

0%

0.03

Serina 0.02 g

0%

0.02

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.00 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.00 g

Acido stearico, AGS 18:0 0.00 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.01 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.00 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.01 g

Acido linoleico, AGPI 18:2, ω-6 0.00 g

Acido linolenico, AGPI 18:3 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans

Acidi grassi trans (AGT) 0.00 g

Steroli

Colesterolo 0.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg